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제품정보 (DICE 배송 시 비용 별도)
제품 이름
Magnesium chloride solution, BioUltra, Molecular Biology, 2 M in H2O
InChI
1S/2ClH.Mg/h2*1H;/q;;+2/p-2
SMILES string
Cl[Mg]Cl
InChI key
TWRXJAOTZQYOKJ-UHFFFAOYSA-L
grade
Molecular Biology
product line
BioUltra
form
liquid
concentration
2 M in H2O
impurities
DNases, none detected
RNases, none detected
insoluble matter, passes filter test
phosphatases, none detected
proteases, none detected
≤0.0002% total nitrogen (N)
pH
3.0-5.0 (25 °C)
anion traces
phosphate (PO43-): ≤5 mg/kg
sulfate (SO42-): ≤20 mg/kg
cation traces
Al: ≤1 mg/kg
As: ≤0.1 mg/kg
Ba: ≤1 mg/kg
Bi: ≤1 mg/kg
Ca: ≤10 mg/kg
Cd: ≤1 mg/kg
Co: ≤1 mg/kg
Cr: ≤1 mg/kg
Cu: ≤1 mg/kg
Fe: ≤1 mg/kg
K: ≤500 mg/kg
Li: ≤1 mg/kg
Mn: ≤1 mg/kg
Mo: ≤1 mg/kg
Na: ≤100 mg/kg
Ni: ≤1 mg/kg
Pb: ≤1 mg/kg
Sr: ≤1 mg/kg
Zn: ≤1 mg/kg
λ
neat
UV absorption
λ: 260 nm Amax: 0.04
λ: 280 nm Amax: 0.03
Quality Level
유사한 제품을 찾으십니까? 방문 제품 비교 안내
Application
<li><strong>Comparative Investigation of the Microstructure of MgCl(2) Aqueous Solutions Using Different X-ray Scattering Sources, Raman Spectroscopy, and Atomistic Simulations:</strong> This study provides insights into the molecular interactions and structure of magnesium chloride solutions, crucial for applications in pharmaceutical formulations and biotechnological assays (Fei et al., 2024).</li>
<li><strong>Impact of Incorporating Free Calcium and Magnesium on the Heat Stability of a Dairy- and Soy-Protein-Containing Model Emulsion:</strong> This article discusses the use of magnesium chloride in enhancing the thermal stability of protein emulsions, an important aspect in the development of fortified food products and specialized nutritional supplements in biotechnology (Wang et al., 2023).</li>
</ul>
저장 등급
12 - Non Combustible Liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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