Sucrose)
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107653 SAFC蔗糖 (Sucrose)
EMPROVE® ESSENTIAL Ph Eur,BP,ChP,JP,NF
107651 Millipore蔗糖 (Sucrose)
Sucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).
103789 SAFCSucrose (Sucrose)
Ph Eur,ChP,JP,NF
100892 SAFC蔗糖 (Sucrose)
EMPROVE® EXPERT Ph Eur,BP,ChP,JP,NF
116141 Supelco蔗糖測試組 (Sucrose (Saccharose) Test)
用於 RQflex® 20 方法：使用測試條和試劑的反射法 0.25 - 2.50 g/l Reflectoquant®
107687 Millipore蔗糖 (Sucrose (saccharose))
Sucrose (saccharose) for biochem. Reag. Ph Eur. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).
110747 Millipore耀綠酚紅乳糖蔗糖瓊酯 (BPLS (Brilliant-green Phenol-red Lactose Sucrose) Agar modified (EDEL-KAMPELMACHER))
Brilliant-green phenol-red lactose sucrose agar modified, for microbiology GranuCult® prime