D170208
1,3-Dimethylnaphthalene
96%
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Fórmula lineal:
C10H6(CH3)2
Número CAS:
Peso molecular:
156.22
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
209-384-6
Beilstein/REAXYS Number:
2039378
MDL number:
Assay:
96%
Form:
liquid
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Permítanos ayudarleInChI key
QHJMFSMPSZREIF-UHFFFAOYSA-N
InChI
1S/C12H12/c1-9-7-10(2)12-6-4-3-5-11(12)8-9/h3-8H,1-2H3
SMILES string
Cc1cc(C)c2ccccc2c1
assay
96%
form
liquid
Quality Level
Gene Information
human ... CYP1A2(1544)
refractive index
n20/D 1.609 (lit.)
bp
263 °C (lit.)
density
0.982 g/mL at 25 °C (lit.)
Categorías relacionadas
signalword
Warning
hcodes
pcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
Clase de almacenamiento
10 - Combustible liquids
wgk
WGK 3
flash_point_f
228.2 °F - closed cup
flash_point_c
109 °C - closed cup
ppe
Eyeshields, Gloves
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Odd G Brakstad et al.
Chemosphere, 204, 87-91 (2018-04-14)
Hydrocarbon biodegradation may be slower in cold Arctic than in temperate seawater, and this will affect the toxicity time window of the hydrocarbons. In this study, the acute toxicities of water-soluble phases of 1,3-dimethylnaphthalene, phenanthrene, fluoranthene, and low energy water-accommodated
Tjalling Jager et al.
Environmental science & technology, 51(13), 7707-7713 (2017-06-10)
Efficiently assessing and managing the risks of pollution in the marine environment requires mechanistic models for toxic effects. The General Unified Threshold model for Survival (GUTS) provides a framework for deriving toxicokinetic-toxicodynamic (TKTD) models for the end point survival. Two
Sangwoo Lee et al.
Environmental science. Processes & impacts, 19(9), 1117-1125 (2017-08-08)
Polycyclic aromatic hydrocarbons (PAHs) and alkylated PAHs are known to be major toxic contaminants in spills of petroleum hydrocarbons (oil). Spilled oil undergoes weathering and over time, PAHs go through a series of compositional changes. PAHs can disrupt endocrine functions
Xu-Hui Huang et al.
Food & function, 12(4), 1626-1638 (2021-01-22)
Clam is a kind of nutritious, delicious and economical aquatic food around the world and is famous for its unique aroma. Instrumental analysis, sensory analysis, and comprehensive statistical analysis were performed to explain the relationship between aroma and odorants in
Kunal Roy et al.
European journal of medicinal chemistry, 44(5), 1941-1951 (2008-12-27)
A series of naphthalene and non-naphthalene derivatives (n=42) having cytochrome P450 2A6 and 2A5 inhibitory activities, reported by Rahnasto et al., were subjected to QSAR and QAAR studies. The analyses were performed using electronic, spatial, shape and thermodynamic descriptors to
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