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W228605

trans-Cinnamaldehyde

FCC, FG

Sinónimos:

(E)-Cinnamaldehyde, Cinnamic aldehyde, trans-3-Phenyl-2-propenal

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Fórmula lineal:
C6H5CH=CHCHO
Número CAS:
14371-10-9
Peso molecular:
132.16
FEMA Number:
2286
Council of Europe no.:
102
UNSPSC Code:
12164502
PubChem Substance ID:
24900953
Flavis number:
5.014
NACRES:
NA.21
Beilstein/REAXYS Number:
1071571
MDL number:
MFCD00007000
Organoleptic:
cinnamon; spicy; sweet; warm
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
Servicio técnico
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biological source

synthetic

Quality Level

300, 400

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117

vapor density

4.6 (vs air)

assay

98%

refractive index

n20/D 1.622 (lit.)

bp

250-252 °C (lit.)

mp

−9-−4 °C (lit.)

density

1.05 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cinnamon; spicy; sweet; warm

SMILES string

[H]C(=O)\C=C\c1ccccc1

InChI

1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+

InChI key

KJPRLNWUNMBNBZ-QPJJXVBHSA-N

General description

trans-Cinnamaldehyde is a cinnamon flavored compound mainly found in cinnamon bark. It may act as a potential antimicrobial agent against Escherichia coli O157:H7 in apple juice and cider.

Application

Buildingblock - Cinnamaldehyde is an unsaturated aldehyde so it can easily react to many different compounds to be used in a wide range of fragrance compositions. It is also a building block for several agrochemicals (miticides) or for derivatives like cinnamic alcohol, 3-phenylpropanol, cinnamonitrile, 3-phenylpropionylaldehyde (fragrances and as an alternative to enalapril, lisinopril and ramipril).

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pictograms

Exclamation mark
GHS07

signalword

Warning

Clase de almacenamiento

10 - Combustible liquids

flash_point_f

159.8 °F - closed cup

flash_point_c

71 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

hcodes

H317

Hazard Classifications

Skin Sens. 1A

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Certificados de análisis (COA)

Lot/Batch Number
SHBT6473
SHBT6475
SHBT0505
SHBS9420
SHBQ9089

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Journal of natural medicines, 73(3), 513-522 (2019-03-29)
Nutmeg (Myristica fragrans) is widely used to flavour sweet and savoury foods and has been used as a herbal medicine to enhance appetite in Asian countries. Nutmeg oil contains compounds such as myristicin and methyl eugenol. Previously, we found that
Cinnamaldehyde content in foods determined by gas chromatography? mass spectrometry
Friedman M, et al.
Journal of Agricultural and Food Chemistry, 48(11), 5702-5709 (2000)
Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde
Amalaradjou MAR, et al
International Journal of Food Microbiology, 129(2), 146-149 (2009)
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