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Fórmula lineal:
CH3OC6H4CO2H
Número CAS:
Peso molecular:
152.15
Flavis number:
8.071
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3945
NACRES:
NA.21
EC Number:
202-818-5
MDL number:
Beilstein/REAXYS Number:
508910
Organoleptic:
animal
Grade:
FG, Fragrance grade
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarlebiological source
synthetic
Quality Level
grade
FG, Fragrance grade
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
assay
≥99%
mp
182-185 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
animal
SMILES string
COc1ccc(cc1)C(O)=O
InChI
1S/C8H8O3/c1-11-7-4-2-6(3-5-7)8(9)10/h2-5H,1H3,(H,9,10)
InChI key
ZEYHEAKUIGZSGI-UHFFFAOYSA-N
wgk
WGK 1
flash_point_f
365.0 °F - closed cup
flash_point_c
185 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Clase de almacenamiento
11 - Combustible Solids
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M Wessels et al.
Journal of natural products, 64(12), 1556-1558 (2002-01-05)
From the hydrophilic extract of the ascidian Polycarpa aurata three new compounds, N-(4-methoxybenzoyl)-N'-methylguanidine (1), butyl 2-(4-methoxyphenyl)-2-oxoacetate (2), and 2-(4-methoxyphenyl)-N-methyl-2-oxoacetamide (3), together with the known compounds methyl 2-(4-methoxyphenyl)-2-oxoacetate (4) and 4-methoxybenzoic acid were isolated. The structures of all isolates were determined
A Hage et al.
Applied microbiology and biotechnology, 52(6), 834-838 (2000-01-05)
Ligninolytic basidiomycetes were screened for their ability to reduce aryl acids to the corresponding aldehydes and alcohols. Seven fungal strains converted p-anisic acid in high molar yields to the reduced products. The white-rot fungus Bjerkandera sp. strain BOS55 was one
U Karlson et al.
Journal of bacteriology, 175(5), 1467-1474 (1993-03-01)
A red-pigmented coryneform bacterium, identified as Rhodococcus rhodochrous strain 116, that grew on 2-ethoxyphenol and 4-methoxybenzoate as sole carbon and energy sources was isolated. Phylogenetic analysis based on the 16S rDNA sequences indicates that the strain clusters more closely to