Iniciar sesión para ver los precios por organización y contrato.
Seleccione un Tamaño
Cambiar Vistas
Acerca de este artículo
Fórmula lineal:
(CH3O)C6H4OH
Número CAS:
Peso molecular:
124.14
EC Number:
201-964-7
UNSPSC Code:
12352112
PubChem Substance ID:
Beilstein/REAXYS Number:
508112
MDL number:
Assay:
≥98.0%
Grade:
SAJ first grade
Bp:
205 °C (lit.)
Vapor pressure:
0.11 mmHg ( 25 °C)
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarlegrade
SAJ first grade
vapor density
4.27 (vs air)
vapor pressure
0.11 mmHg ( 25 °C)
assay
≥98.0%
form
crystalline
availability
available only in Japan
dilution
(for analytical testing)
refractive index
n20/D 1.543 (lit.)
bp
205 °C (lit.)
mp
26-29 °C (lit.)
solubility
water: soluble 23.3 g/L at 25 °C
density
1.129 g/mL at 25 °C (lit.)
SMILES string
COc1ccccc1O
InChI
1S/C7H8O2/c1-9-7-5-3-2-4-6(7)8/h2-5,8H,1H3
InChI key
LHGVFZTZFXWLCP-UHFFFAOYSA-N
Biochem/physiol Actions
Guaiacol, along with 2,4,6-trichloroanisole, is responsible for cork taint in wine. A method has been developed for extraction and quantitation of the two compounds.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
flash_point_f
194.0 °F - closed cup
flash_point_c
90 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
Elija entre una de las versiones más recientes:
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Joel D Mainland et al.
Nature neuroscience, 17(1), 114-120 (2013-12-10)
Humans have ~400 intact odorant receptors, but each individual has a unique set of genetic variations that lead to variation in olfactory perception. We used a heterologous assay to determine how often genetic polymorphisms in odorant receptors alter receptor function.
Chien-Yun Hsiang et al.
Food chemistry, 136(1), 170-177 (2012-09-29)
Ginger is a commonly used spice with anti-inflammatory potential. Colitis is the common pathological lesion of inflammatory bowel diseases. In this study, we investigated the therapeutic effects of ginger and its component zingerone in mice with 2,4,6-trinitrobenzene sulphonic acid (TNBS)-induced
Jonathan H Slade et al.
Physical chemistry chemical physics : PCCP, 15(16), 5898-5915 (2013-03-15)
The reactive uptake coefficients (γ) of OH by levoglucosan, abietic acid, and nitroguaiacol serving as surrogate compounds for biomass burning aerosol have been determined employing a chemical ionisation mass spectrometer coupled to a rotating-wall flow-tube reactor over a wide range
