Saltar al contenido
Merck

Documentos clave

Ver Toda la documentación

70134

Brilliant green agar, modified

suitable for microbiology, NutriSelect® Basic

Sinónimos:

Brilliant Green Phenol Red Lactose Sucrose Agar, modified

Iniciar sesión para ver los precios por organización y contrato.

Seleccione un Tamaño

Cambiar Vistas

Acerca de este artículo

NACRES:
NA.85
UNSPSC Code:
41171606
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarle

sterility

non-sterile

Quality Level

100

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12.0 g/L , bacteriological peptone, 10.0 g/L , brilliant green, 0.0047 g/L , disodium hydrogen phosphate, 1.0 g/L , lactose, 10.0 g/L , meat extract, 5.0 g/L , phenol red, 0.09 g/L , sodium dihydrogen phosphate, 0.6 g/L , sucrose, 10.0 g/L , yeast extract, 3.0 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

6.9±0.2 (25 °C)

application(s)

environmental
food and beverages
water monitoring, microbiology

suitability

selective and differential for Salmonella spp.

Application

A highly selective medium for the isolation and identification of Salmonella except S. typhosa or Shigella species.

Preparation Note

Suspend 52 g in 1 litre of distilled water. Heat gently with occasional agitation and bring just to the boil to dissolve the medium completely. Do not autoclave! Cool to 50°C, mix well and pour plates.

Other Notes

Salmonella isolation in 9 European laboratories using a standardized technique; Variation in plating efficiency of Salmonellae in eight lots of Brilliant Green Agar
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Clase de almacenamiento

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
BCCP4832
BCCM8786
BCCM0327
BCCL5183
BCCM0623

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

R B Read et al.
Applied microbiology, 16(5), 746-748 (1968-05-01)
The plating efficiency of Salmonella anatum, S. cubana, S. dublin, S. tennessee, and S. typhimurium was determined for eight lots of Brilliant Green Agar made by two manufacturers. Washed cells were used as the inoculum and cultures were incubated at
K D Teague et al.
Poultry science, 96(7), 2074-2082 (2017-02-06)
Three experiments were conducted to evaluate the effect of in ovo administration of FloraMax®-B11 (FM) on Marek's disease (MD) herpesvirus of turkeys (HVT) vaccine protective efficacy, hatchability, microbiota composition, morphometric analysis, and Salmonella enteritidis (SE) infection in chickens. Experiment 1
Daniel Hernandez-Patlan et al.
Frontiers in microbiology, 9, 1289-1289 (2018-07-06)
In the present study, in vitro assays were conducted to evaluate the solubility of curcumin (CUR) alone or with polyvinylpyrrolidone (PVP) at different pH, as well as its permeability in Caco-2 cells. Results confirmed that the solid dispersion of CUR
Ver todos los artículos relacionados