αα-Amilasa from Bacillus licheniformis

Name: αα-Amilasa from <I>Bacillus licheniformis</I>
Brand: SIAL

suitable for determination of starch (Kit STA-20)

Sinónimos:

1,4-α-D-glucano glucanohidrolasa

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Número CAS:

9000-85-5

UNSPSC Code:

12164500

eCl@ss:

32160410

EC Number:

232-560-9

NACRES:

NA.84

MDL number:

MFCD00081319

Número CE:

3.2.1.1 (BRENDA, IUBMB)

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Propiedades

form

liquid

Quality Level

100

analyte chemical class(es)

sugars

technique(s)

photometry: suitable

suitability

suitable for determination of starch (Kit STA-20)

application(s)

food and beverages
general analytical

storage temp.

2-8°C

Descripción

General description

α-Amylase belongs to glycosyl hydrolase family 13.

Application

α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.

Biochem/physiol Actions

α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.