P1222
Potassium acetate
meets USP testing specifications
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About This Item
Fórmula lineal:
CH3COOK
Número CAS:
Peso molecular:
98.14
UNSPSC Code:
12161900
NACRES:
NA.21
PubChem Substance ID:
EC Number:
204-822-2
Beilstein/REAXYS Number:
3595449
MDL number:
Nombre del producto
Potassium acetate, meets USP testing specifications
InChI key
SCVFZCLFOSHCOH-UHFFFAOYSA-M
InChI
1S/C2H4O2.K/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
SMILES string
[K+].CC([O-])=O
agency
USP/NF
meets USP testing specifications
assay
99.0-100.5%
form
crystalline
pH
7.0-9 (25 °C, 98.2 g/L)
solubility
H2O: soluble 98.2 g/L at 20 °C, colorless
density
1.57 g/cm3 at 25 °C (lit.)
application(s)
pharmaceutical (small molecule)
Quality Level
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Categorías relacionadas
Application
- Study on the Freeze-Thaw Resistance of Concrete Pavements in Seasonally Frozen Regions.: This research examines the effectiveness of potassium acetate as a de-icing agent for concrete pavements, highlighting its role in improving the durability and longevity of infrastructure in cold climates. The study emphasizes the chemical′s ability to mitigate the adverse effects of freeze-thaw cycles on concrete (Zhao R et al., 2024).
- Optimization of Spore Production in Bacillus coagulans Using Response Surface Methodology Approach.: Highlighting the use of potassium acetate as a nutrient source in microbial cultures, this study details the optimization of growth conditions for Bacillus coagulans. The research provides insights into maximizing spore production for various biotechnological applications (Mirmajidi SH et al., 2024).
- Gene Expression of Ethanol and Acetate Metabolic Pathways in the Acinetobacter baumannii EmaSR Regulon.: Investigating the metabolic role of potassium acetate in bacterial physiology, this study examines how Acinetobacter baumannii utilizes this compound in its metabolic pathways. The research enhances understanding of bacterial adaptation and potential targets for antimicrobial strategies (Huang YW et al., 2024).
- Polyimide-Based Aqueous Potassium Energy Storage Systems Using Concentrated WiSE Electrolyte.: This article discusses the development of innovative energy storage systems using potassium acetate as a key component in electrolyte solutions. The study advances the field of energy storage technologies by demonstrating the electrolyte′s effectiveness in enhancing ionic conductivity and battery performance (Vardhini G et al., 2024).
Clase de almacenamiento
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Yuval Erez et al.
The journal of physical chemistry. A, 116(9), 2039-2048 (2012-02-10)
Steady-state and time-resolved emission techniques were employed to study the effect of acetate, a mild base, on the luminescence of curcumin in methanol and ethanol. We found that the steady-state emission intensity as well as the average fluorescence decay time
Hendrik Marks et al.
Genome biology, 16, 149-149 (2015-08-04)
During early embryonic development, one of the two X chromosomes in mammalian female cells is inactivated to compensate for a potential imbalance in transcript levels with male cells, which contain a single X chromosome. Here, we use mouse female embryonic
Susan Q Lang et al.
Rapid communications in mass spectrometry : RCM, 26(1), 9-16 (2012-01-05)
The stable isotopes of organic matter can provide valuable information on carbon cycling dynamics, microbial metabolisms, and past climates. Since bulk measurements may mask dynamic changes to critical portions of the organic pool, researchers are increasingly isolating individual compounds for
Karin Nowikovsky et al.
The Journal of biological chemistry, 279(29), 30307-30315 (2004-05-13)
The yeast open reading frames YOL027 and YPR125 and their orthologs in various eukaryotes encode proteins with a single predicted trans-membrane domain ranging in molecular mass from 45 to 85 kDa. Hemizygous deletion of their human homolog LETM1 is likely
Mohammad N Rezaei et al.
International journal of food microbiology, 204, 24-32 (2015-04-02)
Succinic acid produced by yeast during bread dough fermentation can significantly affect the rheological properties of the dough. By introducing mutations in the model S288C yeast strain, we show that the oxidative pathway of the TCA cycle and the glyoxylate
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