P2713
Potassium thiocyanate
BioXtra, ≥99.0%
Sinónimos:
Potassium rhodanide
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Fórmula lineal:
KSCN
Número CAS:
Peso molecular:
97.18
UNSPSC Code:
12352302
NACRES:
NA.31
PubChem Substance ID:
EC Number:
206-370-1
Beilstein/REAXYS Number:
3594799
MDL number:
Assay:
≥99.0%
Form:
crystals
Solubility:
H2O: 1 M, clear, colorless
Servicio técnico
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BioXtra
Quality Level
assay
≥99.0%
form
crystals
impurities
≤0.001% Phosphorus (P), ≤0.005% Insoluble matter
mp
173 °C (lit.)
solubility
H2O: 1 M, clear, colorless
anion traces
chloride (Cl-): ≤0.005%, sulfate (SO42-): ≤0.005%
cation traces
Al: ≤0.005%, Ca: ≤0.001%, Cu: ≤0.0005%, Fe: ≤0.0005%, Mg: ≤0.0005%, NH4+: ≤0.003%, Na: ≤0.005%, Pb: ≤0.001%, Zn: ≤0.0005%
SMILES string
[K]SC#N
InChI
1S/CHNS.K/c2-1-3;/h3H;/q;+1/p-1
InChI key
ZNNZYHKDIALBAK-UHFFFAOYSA-M
Application
Potassium thiocyanate has been used as one of the component in the formulation of artificial saliva for in vitro human digestion model. It has also been used in the isolation of glycosaminoglycans from fish.
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1
supp_hazards
Clase de almacenamiento
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Dietary glycosaminoglycans interfere in bacterial adhesion and gliadin-induced pro-inflammatory response in intestinal epithelial (Caco-2) cells
Laparra JM, et al.
International Journal of Biological Macromolecules, 47(4), 458-464 (2010)
Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab
Maulvault A, et al.
Food And Chemical Toxicology, 49(11), 2808-2815 (2011)
German Cano-Sancho et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 86, 34-40 (2015-09-27)
This study was aimed at characterizing the bioaccessibility of arsenic (As), mercury (Hg) and methylmercury (MeHg) in commercial fish and seafood species widely consumed by the population of Catalonia (Spain). An accurate evaluation on how bioaccessibility estimations may affect the