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Merck

C4765

Casein solution from bovine milk

5% in water

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About This Item

Número CAS:
UNSPSC Code:
12352202
NACRES:
NA.61
MDL number:

Nombre del producto

Casein solution from bovine milk, 5% in water

SMILES string

[P](=O)(OCC(NC(=O)C(NC(=O)C(N)Cc1ccccc1)CCC(=O)N)C(=O)NC(CCC(=O)O)C(=O)NC(CCC(=O)O)C(=O)NC(CCC(=O)N)C(=O)NC(CCC(=O)N)C(=O)NC(CCC(=O)N)C(=O)NC(C(O)C)C(=O)NC(CCC(=O)O)C(=O)NC(CC(=O)O)C(=O)NC(CCC(=O)O)C(=O)NC(CC(C)C)C(=O)NC(CCC(=O)N)C(=O)NC(CC(=O)O)C(=O)NC(C

InChI

1S/C81H125N22O39P/c1-36(2)31-50(76(132)94-43(15-24-57(87)108)71(127)101-52(34-64(120)121)78(134)98-49(81(137)138)11-7-8-30-82)99-72(128)47(19-28-61(114)115)95-77(133)51(33-63(118)119)100-73(129)48(20-29-62(116)117)97-80(136)65(37(3)104)103-75(131)44(16-25-58(88)109)92-68(124)42(14-23-56(86)107)90-67(123)41(13-22-55(85)106)91-69(125)45(17-26-59(110)111)93-70(126)46(18-27-60(112)113)96-79(135)53(35-142-143(139,140)141)102-74(130)40(12-21-54(84)105)89-66(122)39(83)32-38-9-5-4-6-10-38/h4-6,9-10,36-37,39-53,65,104H,7-8,11-35,82-83H2,1-3H3,(H2,84,105)(H2,85,106)(H2,86,107)(H2,87,108)(H2,88,109)(H,89,122)(H,90,123)(H,91,125)(H,92,124)(H,93,126)(H,94,132)(H,95,133)(H,96,135)(H,97,136)(H,98,134)(H,99,128)(H,100,129)(H,101,127)(H,102,130)(H,103,131)(H,110,111)(H,112,113)(H,114,115)(H,116,117)(H,118,119)(H,120,121)(H,137,138)(H2,139,140,141)

InChI key

BECPQYXYKAMYBN-UHFFFAOYSA-N

biological source

bovine milk

form

liquid

concentration

5% in water

technique(s)

activity assay: suitable
electrophoresis: suitable
immunocytochemistry: suitable

UniProt accession no.

storage temp.

2-8°C

Quality Level

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Application

Casein solution from bovine milk has been used as a substrate for cyclic-AMP dependent protein kinase.
Casein solution from bovine milk has been used:
  • to determine the protease activity in ground beef and its effects on bacteriocin
  • as a non-specific substrate to measure the activity of the protein phosphatase 2C (PP2C) fusions
  • in sodium dodecyl sulfate (SDS)-polyacrylamide gel for casein zymography

Biochem/physiol Actions

Casein micelle system inhibits the pathological calcification of mammary glands. It acts as a source of amino acids for the growth of neonates.

General description

Casein is a calcium (phosphate) binding phosphoprotein. It is present in mammalian milk and constitutes about 80% of the total bovine milk proteins. Bovine milk consists of four casein peptides, such as αs1-,αs2-,β-, and κ-caseins. Casein exists in milk as micelles. Casein from bovine is produced by the mammary gland under multihormonal control.

Preparation Note

Hydrolyzed and partially dephosphorylated. Prepared from a mixture of α, β and κ caseins.

Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


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Karsten Ogrzewalla et al.
European journal of biochemistry, 269(13), 3329-3337 (2002-06-27)
The plastid transcription kinase (PTK), a component of the major RNA polymerase complex from mustard chloroplasts, has been implicated in redox-mediated regulation of plastid gene expression. A cloning strategy to define the PTK gene(s) resulted in the isolation of a
Tim Lynch et al.
Plant molecular biology, 80(6), 647-658 (2012-09-26)
Abscisic acid (ABA) signaling via the pyrabactin-resistant and related (PYR/PYL/RCAR) receptors begins with ABA-dependent inactivation of the ABA-insensitive(ABI)-clade protein phosphatases(PP)2Cs, thereby permitting phosphorylation and activation of the Snf1-related (SnRK)2 clade of protein kinases, and activation of their downstream targets such
H Sato et al.
Dermatology (Basel, Switzerland), 192(3), 233-238 (1996-01-01)
The 1,24(R)(OH)2D3 (tacalcitol) ointment (2 micrograms/g) is available commercially as an antipsoriatic drug in Japan, but the cream preparation of tacalcitol is still under development. This study was conducted to compare the ability of tacalcitol cream and ointment to inhibit
Casein and Whey Proteins in Human Health
Milk and Dairy Products as Functional Foods (2014)
J Simon et al.
European journal of biochemistry, 158(1), 125-132 (1986-07-01)
Receptors on membranes of chicken liver and brain bound porcine 125I-insulin in a specific and temperature-dependent manner. Competition with unlabeled insulin derivatives exhibited typical insulin potency ratios, i.e. chicken greater than porcine insulin greater than human proinsulin (2.1/1/0.02). Apparent binding

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