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Merck

F0127

D-(−)-Fructose

≥99% (HPLC)

Sinónimos:

D-Levulose, Fruit sugar

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About This Item

Fórmula empírica (notación de Hill):
C6H12O6
Número CAS:
57-48-7
Peso molecular:
180.16
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
24894716
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:
MFCD00148910

Nombre del producto

D-(−)-Fructose, ≥99% (HPLC)

InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

biological source

corn

assay

≥99% (HPLC)

form

powder

technique(s)

HPLC: suitable

impurities

≤0.05% Glucose (enzymatic)

color

colorless

useful pH range

5.0-7 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

solubility

water: 790 g/L at 20 °C

storage temp.

room temp

Quality Level

300

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Application

D-(-)-Fructose has been used:
  • as a supplement in modified Sabouraud (mSAB)/Sabouraud broth to culture Zygosaccharomyces bailii and to prepare ketchup to avoid the presence of any chemical preservatives
  • to prepare hypoosmotic fructose solution to assess the functional integrity of sperm membranes
  • to supplement drinking water to mimic high-fructose corn syrup containing soft drinks

General description

D-fructose is a crucial ketohexose, which is commonly present in free form in fruit juices, musk, and honey accompanied by glucose. It is a constituent of raffinose, sucrose, and inulin. Fructose is formed by the hydrolysis of inulin.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
0000509862
0000509862
0000506103
0000506079
0000506078

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L Mertens et al.
Applied and environmental microbiology, 75(22), 7060-7069 (2009-09-29)
Within the field of predictive microbiology, the number of studies that quantify the effect of food structure on microbial behavior is very limited. This is mainly due to impracticalities related to the use of a nonliquid growth medium. In this
Anne C Rios et al.
Cancer cell, 35(4), 618-632 (2019-04-02)
Breast tumors are inherently heterogeneous, but the evolving cellular organization through neoplastic progression is poorly understood. Here we report a rapid, large-scale single-cell resolution 3D imaging protocol based on a one-step clearing agent that allows visualization of normal tissue architecture
Kostas C Nikolaou et al.
Cell reports, 29(2), 283-300 (2019-10-10)
The regulation of hepatic gene expression has been extensively studied at the transcriptional level; however, the control of metabolism through posttranscriptional gene regulation by RNA-binding proteins in physiological and disease states is less understood. Here, we report a major role
B P Chumpitazi et al.
Alimentary pharmacology & therapeutics, 42(4), 418-427 (2015-06-25)
A low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet can ameliorate symptoms in adult irritable bowel syndrome (IBS) within 48 h. To determine the efficacy of a low FODMAP diet in childhood IBS and whether gut microbial composition and/or metabolic
Eric M Brown et al.
Cell host & microbe, 25(5), 668-680 (2019-05-10)
Sphingolipids are structural membrane components and important eukaryotic signaling molecules. Sphingolipids regulate inflammation and immunity and were recently identified as the most differentially abundant metabolite in stool from inflammatory bowel disease (IBD) patients. Commensal bacteria from the Bacteroidetes phylum also
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