F0127
D-(−)-Fructose
≥99% (HPLC)
Sinónimos:
D-Levulose, Fruit sugar
Iniciar sesión para ver los precios por organización y contrato.
Seleccione un Tamaño
Cambiar Vistas
Acerca de este artículo
Fórmula empírica (notación de Hill):
C6H12O6
Número CAS:
Peso molecular:
180.16
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarlebiological source
corn
Quality Level
assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
impurities
≤0.05% Glucose (enzymatic)
color
colorless
useful pH range
5.0-7 (25 °C, 18 g/L)
mp
119-122 °C (dec.) (lit.)
solubility
water: 790 g/L at 20 °C
storage temp.
room temp
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
InChI key
BJHIKXHVCXFQLS-UYFOZJQFSA-N
General description
D-fructose is a crucial ketohexose, which is commonly present in free form in fruit juices, musk, and honey accompanied by glucose. It is a constituent of raffinose, sucrose, and inulin. Fructose is formed by the hydrolysis of inulin.
Application
D-(-)-Fructose has been used:
- as a supplement in modified Sabouraud (mSAB)/Sabouraud broth to culture Zygosaccharomyces bailii and to prepare ketchup to avoid the presence of any chemical preservatives
- to prepare hypoosmotic fructose solution to assess the functional integrity of sperm membranes
- to supplement drinking water to mimic high-fructose corn syrup containing soft drinks
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Clase de almacenamiento
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Elija entre una de las versiones más recientes:
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
L Mertens et al.
Applied and environmental microbiology, 75(22), 7060-7069 (2009-09-29)
Within the field of predictive microbiology, the number of studies that quantify the effect of food structure on microbial behavior is very limited. This is mainly due to impracticalities related to the use of a nonliquid growth medium. In this
Kostas C Nikolaou et al.
Cell reports, 29(2), 283-300 (2019-10-10)
The regulation of hepatic gene expression has been extensively studied at the transcriptional level; however, the control of metabolism through posttranscriptional gene regulation by RNA-binding proteins in physiological and disease states is less understood. Here, we report a major role
B P Chumpitazi et al.
Alimentary pharmacology & therapeutics, 42(4), 418-427 (2015-06-25)
A low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet can ameliorate symptoms in adult irritable bowel syndrome (IBS) within 48 h. To determine the efficacy of a low FODMAP diet in childhood IBS and whether gut microbial composition and/or metabolic