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Merck

V2010

Viscozyme® L

cellulolytic enzyme mixture

Sinónimos:

Cell Wall Degrading Enzyme Complex from Aspergillus sp., Lysing Enzyme from Aspergillus sp.

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UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
MFCD03101941

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Nombre del producto

Viscozyme® L, cellulolytic enzyme mixture

biological source

fermentation/recombinant

form

liquid

enzyme activity

≥100 FBGU/g

technique(s)

protein extraction: suitable

density

~1.2 g/mL at 25 °C (lit.)

suitability

suitable for cell lysis

application(s)

cell analysis

storage temp.

2-8°C

Quality Level

200

Application

Viscozyme® L has been used:


  • in the extraction of polyphenol from grapefruit and unripe apples.
  • to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage.
  • for simulation of the fermentation process during in vitro digestibility of former food products (FFPs).
  • for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran.

Biochem/physiol Actions

Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components.

Features and Benefits

  • Not a GMO and doesn′t contain GMOs.
  • Made by fermentation of a microorganism.
  • Improves process through faster, more efficient oil/water separation.

General description

Viscozyme® L is a lignocellulose-specialized multi-enzymatic complex derived from Aspergillus aculeatus. It contains a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase.

Legal Information

A product of Novozyme Corp.
Viscozyme is a registered trademark of Novozymes Corp.

flash_point_f

Not applicable

pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H334

Hazard Classifications

Resp. Sens. 1

Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 1

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificados de análisis (COA)

Lot/Batch Number
0000327336
0000327337
0000295054
0000295052
0000295054

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Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes.
Zheng, H.
Journal of Zhejiang University. Science, 10, 912-919 (2009)
Tackling the Challenge of Extracting Microplastics from Soils: A Protocol to Purify Soil Samples for Spectroscopic Analysis
Moller J N, et al.
Environmental Chemistry (2021)
Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran
Moore J, et al.
Journal of Agricultural and Food Chemistry, 54 (24), 9032?9045-9032?9045 (2006)
Lovedeep Kaur et al.
Foods (Basel, Switzerland), 10(2) (2021-02-10)
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A
Carlos Corchado-Lopo et al.
New biotechnology, 62, 60-67 (2021-02-01)
Polyhydroxyalkanoates (PHAs) are polyesters of significant interest due to their biodegradability and properties similar to petroleum-derived plastics, as well as the fact that they can be produced from renewable sources such as by-product streams. In this study, brewer's spent grain
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