28927-U
SLB®-IL111 Capillary GC Column
L × I.D. 30 m × 0.25 mm, df 0.20 μm
Iniciar sesión para ver los precios por organización y contrato.
Seleccione un Tamaño
Cambiar Vistas
Acerca de este artículo
UNSPSC Code:
41115710
NACRES:
SB.54
eCl@ss:
32119290
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarlematerial
fused silica
analyte chemical class(es)
terpenes
parameter
50-270 °C temperature (isothermal or programmed)
Beta value
313
df
0.20 μm
technique(s)
gas chromatography (GC): suitable
L × I.D.
30 m × 0.25 mm
matrix active group
Non-bonded; 1,5-Di(2,3-dimethylimidazolium)pentane bis(trifluoromethanesulfonyl)imide phase, SLB IL111I
application(s)
agriculture
biofuels
chemicals and industrial polymers
clinical
environmental
food and beverages
petroleum
column type
capillary extremely polar
General description
Application: World′s first commercial column to rate over 100 on our GC column polarity scale. Selectivity most orthogonal to non-polar and intermediate polar phases, resulting in very unique elution patterns. Maximum temperature of 270 ºC is very impressive for such an extremely polar column. Great choice for separation of polarizable analytes (contain double and/or triple C-C bonds) from neutral analytes. Also a good GCxGC column choice. Launched in 2010.
USP Code: None
Phase:
USP Code: None
Phase:
- Non-bonded
- 1,5-Di(2,3-dimethylimidazolium)pentane bis(trifluoromethylsulfonyl)imide
- 50 °C to 270 °C (isothermal or programmed)
Application
Fast GC Analysis of Fatty Acid Methyl Esters Using a Highly Polar Ionic Liquid Column and its Application for the Determination of Trans Fatty Acid Contents in Edible Oils
This study presents a rapid method for analyzing trans fatty acid contents in edible oils using a fast gas chromatography (GC) technique combined with a highly polar ionic liquid column. The method significantly reduces analysis time to under 30 minutes, compared to over 90 minutes required by traditional methods from the American Oil Chemists’ Society (AOCS) and Japanese Oil Chemists’ Society (JOCS). The effectiveness of the fast GC method was confirmed through comparisons of trans fatty acid content in various oils, showing good agreement with results from the official methods. The study highlights the advantages of using m-TFPTAH for methyl esterification, which streamlines the process and enhances throughput.
Shinsuke Inagaki, Masahiko Numata (2015) https://doi.org/10.1007/s10337-014-2837-z
This study presents a rapid method for analyzing trans fatty acid contents in edible oils using a fast gas chromatography (GC) technique combined with a highly polar ionic liquid column. The method significantly reduces analysis time to under 30 minutes, compared to over 90 minutes required by traditional methods from the American Oil Chemists’ Society (AOCS) and Japanese Oil Chemists’ Society (JOCS). The effectiveness of the fast GC method was confirmed through comparisons of trans fatty acid content in various oils, showing good agreement with results from the official methods. The study highlights the advantages of using m-TFPTAH for methyl esterification, which streamlines the process and enhances throughput.
Shinsuke Inagaki, Masahiko Numata (2015) https://doi.org/10.1007/s10337-014-2837-z
Other Notes
We offer a variety of chromatography accessories including analytical syringes
Legal Information
SLB is a registered trademark of Merck KGaA, Darmstadt, Germany
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Elija entre una de las versiones más recientes:
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Michelle S S Amaral et al.
Analytical and bioanalytical chemistry, 410(19), 4615-4632 (2017-11-12)
This study investigates applications and performance evaluation of SLB-IL60, SLB-IL76 and SLB-IL111 columns, in relation to a DB-Wax column, for the analysis of coffee volatile compounds. Both standards and an authentic coffee sample were analysed, with solid-phase microextraction (SPME) sampling