For general questions please contact our Customer Service:
Merck KGaA
Frankfurter Str. 250
64293 Darmstadt
Germany
Phone: +49 6151 72-0
Fax: +49 6151 72 2000
31 May 2012
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This product has been discontinued.
| Product information | |||
|---|---|---|---|
| Form | Liquid | ||
| Formulation | In 20 mM imidazole-HCl, 5 mM β-mercaptoethanol, 1 mM EDTA, 1 mM EGTA, 30% glycerol, pH 6.8. | ||
| Molar mass | 109000 | ||
| Avoid freeze/thaw | Yes | ||
| Specific activity | ≥1000 units/mg protein | ||
| Unit definition | One unit is defined as the amount of enzyme that will hydrolyze 1.0 pmol Suc-LLVY-AMC in 1 min, 25°C using the Calpain Activity Assay Kit, Fluorogenic (Cat. No. QIA120). 1 caseinolytic unit = 7 fluorogenic units. | ||
| PI | 4.6 | ||
| EC number | 3.4.22.17 | ||
| Store and ship information | |||
|---|---|---|---|
| Storage | ≤ -70°C | ||
| Ship |
Dry Ice Only
Harmful |
||
| Safety information | |||
|---|---|---|---|
| S Phrase |
S: 26-36 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing. |
||
| R Phrase |
R: 36/37/38-42/43 Irritating to eyes, respiratory system and skin. May cause sensitization by inhalation and skin contact. |
||
