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W265624

Maltol

greener alternative

natural, FG

Synonyme(s) :

3-Hydroxy-2-methyl-4-pyrone, 3-Hydroxy-2-methyl-4H-pyran-4-one, Larixinic acid, Maltol

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A propos de cet article

Formule empirique (notation de Hill) :
C6H6O3
Numéro CAS:
118-71-8
Poids moléculaire :
126.11
Flavis number:
7.014
PubChem Substance ID:
24901224
UNSPSC Code:
12164502
FEMA Number:
2656
NACRES:
NA.21
EC Number:
204-271-8
MDL number:
MFCD00006578
Beilstein/REAXYS Number:
112169
Organoleptic:
caramel; jam; fruity; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
sugar cane
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Service technique
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biological source

sugar cane

Quality Level

400

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

autoignition temp.

1364 °F

expl. lim.

25 %

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

mp

160-164 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

caramel; jam; fruity; sweet

SMILES string

CC1=C(O)C(=O)C=CO1

InChI

1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3

InChI key

XPCTZQVDEJYUGT-UHFFFAOYSA-N

General description

Maltol is a food flavor enhancing agent, which enhances sweetness. It is also used as food antioxidant due to its high antioxidant activity.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application


  • The Importance and Essentiality of Natural and Synthetic Chelators in Medicine: Increased Prospects for the Effective Treatment of Iron Overload and Iron Deficiency.: This review discusses the use of natural and synthetic chelators, including maltol, in treating iron overload and deficiency, emphasizing its medicinal potential and application in biochemistry (Kontoghiorghes, 2024).

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pictograms

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GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

Classe de stockage

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificats d'analyse (COA)

Lot/Batch Number
SHBS9268
SHBR2987
STBK2281
STBJ8268
STBJ7059

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Basic Food Chemistry, 254-254 (2012)
Biotic Type Antioxidants: The Prospective Search Area for Novel Chemical Drugs, 464-464 (2000)
Huansong Wang et al.
Free radical research, 41(4), 479-488 (2007-04-25)
Soy sauce is a traditional fermented seasoning in Asian countries, that has high antioxidant activity in vitro and some antioxidant activity in vivo. We attempted to identify the major antioxidants present, using the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay as a guide.
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