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A propos de cet article
Formule linéaire :
C2H5OCOCH=CHCOOC2H5
Numéro CAS:
Poids moléculaire :
172.18
NACRES:
NA.21
Flavis number:
9.351
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
205-451-9
MDL number:
Beilstein/REAXYS Number:
1100825
Organoleptic:
banana; fruity; citrus
Grade:
FG
Biological source:
synthetic
Food allergen:
no known allergens
Service technique
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Laissez-nous vous aiderbiological source
synthetic
grade
FG
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
vapor density
5.93 (vs air)
vapor pressure
1 mmHg ( 14 °C)
assay
≥96%
autoignition temp.
662 °F
refractive index
n20/D 1.441 (lit.)
bp
225 °C (lit.)
mp
−10 °C (lit.)
density
1.064 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
banana; fruity; citrus
SMILES string
CCOC(=O)\C=C/C(=O)OCC
InChI
1S/C8H12O4/c1-3-11-7(9)5-6-8(10)12-4-2/h5-6H,3-4H2,1-2H3/b6-5-
InChI key
IEPRKVQEAMIZSS-WAYWQWQTSA-N
General description
Diethyl maleate is reported to occur in the cabernet sauvignon wine.
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Sens. 1
Classe de stockage
10 - Combustible liquids
wgk
WGK 2
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Some volatile components of Vitis vinifera variety Cabernet Sauvignon wine.
Slingsby RW, et al.
American Journal of Enology and Viticulture, 31(4), 360-363 (1980)
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Lauren Drowley et al.
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