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A propos de cet article
NACRES:
NA.74
UNSPSC Code:
41106200
Bottle capacity:
125 mL
Bottle filling volume:
100 mL
Feature:
closure type blue screw cap with septum, ready-to-use
Agency:
EP 2.6.1, JP 4.06, USP 71
Ph:
7.3
Service technique
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Laissez-nous vous aiderQuality Level
agency
EP 2.6.1, JP 4.06, USP 71
description
For the detection of aerobic bacteria and fungi
sterility
sterile; autoclaved
form
liquid
shelf life
12 mo.
feature
closure type blue screw cap with septum, ready-to-use
packaging
box of 10 bottles
bottle capacity
125 mL
bottle filling volume
100 mL
pH
7.3
application(s)
cosmetics
food and beverages
pharmaceutical
sterility testing
storage temp.
2-25°C
suitability
nonselective for
General description
Tryptic soy broth is suitable for the isolation and cultivation of fastidious aerobic bacteria, yeasts, and molds. Two highly nutritious peptones support the growth of a wide variety of aerobic and facultative anaerobic microorganisms, including fungi.
Application
Tryptic Soy Broth is used for sterility testing of substances, preparations, products, as well as a pre-enrichment broth to test the specified microorganisms or determine total viable aerobic count using the MPN method within non-sterile products.
Features and Benefits
Our ready to use media provide the highest level of quality and testing confidence. They have been formulated and tested to meet the pharmacopoeia requirements. Sterility testing media and rinse solutions are manufactured in an ISO 9001, environmentally controlled production center. Each lot undergoes a stringent quality control (QC) procedure, including pH, sterility and growth promotion tests. Our manufacturing approach ensures the highest level of clarity for our media and rinsing fluids, therefore improving accuracy and significantly reducing the risk of incorrect interpretation and false results.
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Classe de stockage
12 - Non Combustible Liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificats d'analyse (COA)
Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".
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