50972
2,6-Pyridinedicarboxylic acid concentrate
0.02 M C7H5NO4 in water (0.04N), suitable for ion chromatography, eluent concentrate
Synonyme(s) :
2,6-Pyridinedicarboxylic acid solution, Dipicolinic acid solution
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A propos de cet article
Formule empirique (notation de Hill) :
C7H5NO4
Numéro CAS:
Poids moléculaire :
167.12
UNSPSC Code:
23151817
eCl@ss:
39151816
PubChem Substance ID:
NACRES:
NB.21
MDL number:
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anionic
Quality Level
concentration
0.02 M C7H5NO4 in water (0.04N)
technique(s)
ion chromatography: suitable
SMILES string
OC(=O)c1cccc(n1)C(O)=O
InChI
1S/C7H5NO4/c9-6(10)4-2-1-3-5(8-4)7(11)12/h1-3H,(H,9,10)(H,11,12)
InChI key
WJJMNDUMQPNECX-UHFFFAOYSA-N
General description
This eluent concentrate for ion chromatography is determined by potentiometric titration. Content and expiry date can be found on the certificate.
Application
Preparation Note
Prepared with 2,6-pyridinecarboxylic acid and high purity water (18.2 MΩ, 0.2 μm filtered)
Other Notes
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Classe de stockage
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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Chao Xu et al.
Inorganic chemistry, 52(5), 2750-2756 (2013-02-21)
Complexation of UO2(2+) with dipicolinic acid (DPA) has been investigated in 0.1 M NaClO4. The stability constants (log β1 and log β2) for two successive complexes, UO2L and UO2L2(2-) where L(2-) stands for the deprotonated dipicolinate anion, were determined to
C C J van Melis et al.
International journal of food microbiology, 160(2), 124-130 (2012-11-28)
In this study, the impact of a range of organic acids and structurally similar alcohols with three to six carbon backbones and increasing lipophilic character, were tested on the germination behavior of B. cereus ATCC 14579 spores. This approach allowed
P R Sajanlal et al.
Nanoscale, 4(11), 3427-3437 (2012-04-27)
We present the synthesis of highly anisotropic nickel nanowires (NWs) and large area, free-standing carpets extending over cm(2) area by simple solution phase chemistry. The materials can be post-synthetically manipulated to produce hybrid tubes, wires, and carpets by galvanic exchange
Kai Reineke et al.
International journal of food microbiology, 162(1), 55-63 (2013-01-29)
High pressure combined with elevated temperatures can produce low acid, commercially sterile and shelf-stable foods. Depending on the temperature and pressure levels applied, bacterial endospores pass through different pathways, which can lead to a pressure-induced germination or inactivation. Regardless of
P Zhang et al.
Journal of applied microbiology, 112(3), 526-536 (2012-01-04)
To analyse the dynamic germination of hundreds of individual superdormant (SD) Bacillus subtilis spores. Germination of hundreds of individual SD B. subtilis spores with various germinants and under different conditions was followed by multifocus Raman microspectroscopy and differential interference contrast
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