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Merck

S5651

Starch from potato

suitable for electrophoresis

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A propos de cet article

Numéro CAS:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NB.22
MDL number:
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biological source

potato

description

Hydrolyzed

form

powder

technique(s)

electrophoresis: suitable

impurities

<6% acetone

color

white to off-white

application(s)

agriculture

storage temp.

room temp

Quality Level

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Application


  • Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films.: This paper presents the development and application of mathematical models to predict thymol release from potato starch-based active packaging films. These films respond to environmental changes, making them suitable for food preservation applications (Cui et al., 2024).

  • Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices.: This research explores the use of enzymatically modified potato starch films in combination with chitosan, L-cysteine, and citric acid to prevent browning in fresh-cut potatoes, enhancing their shelf life and quality (Zhu et al., 2024).

  • Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water.: This study examines the rheological and thermal properties of potato starch complexes when co-gelatinized with caffeic acid and squash polysaccharides. The findings suggest potential applications in food and biopolymer industries (Zhang et al., 2024).

Preparation Note

Hydrolyzed for electrophoresis

Analysis Note

This high quality starch is specifically tested for use in starch gel electrophoresis.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Classe de stockage

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Daniëlle Haenen et al.
The Journal of nutrition, 143(12), 1889-1898 (2013-10-18)
Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by
Amanda Bortolini Silveira et al.
PLoS genetics, 9(4), e1003437-e1003437 (2013-04-18)
Epigenetic variation, such as heritable changes of DNA methylation, can affect gene expression and thus phenotypes, but examples of natural epimutations are few and little is known about their stability and frequency in nature. Here, we report that the gene
Xenie Johnson et al.
Eukaryotic cell, 12(6), 776-793 (2013-04-02)
The metabolism of microalgae is so flexible that it is not an easy task to give a comprehensive description of the interplay between the various metabolic pathways. There are, however, constraints that govern central carbon metabolism in Chlamydomonas reinhardtii that
Karolien Decamps et al.
Food chemistry, 148, 235-239 (2013-11-23)
The impact of pyranose oxidase (P₂O), glucose oxidase (GO) and H₂O₂ on gluten agglomeration during wheat flour gluten-starch separation was studied. Analysis of gluten aggregate sizes in batter formed from wheat flour dough revealed that increasing levels of oxidising agents
Chonthira Sarawong et al.
Food chemistry, 143, 33-39 (2013-09-24)
Green banana flour was extruded through a co-rotating twin-screw extruder with constant barrel temperature. The objectives of this study were to determine the effect of extrusion cooking variables (feed moisture, FM, 20% and 50%; screw speed, SS, 200 and 400rpm)

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