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Merck

68120

Malvidin chloride

≥95.0% (HPLC)

Synonyme(s) :

3,4′,5,7-Tetrahydroxy-3′,5′-dimethoxyflavylium chloride, Malvidin, Oenidin chloride, Primulidin chloride, Syringidin chloride

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A propos de cet article

Formule empirique (notation de Hill) :
C17H15ClO7
Numéro CAS:
643-84-5
Poids moléculaire :
366.75
NACRES:
NA.25
PubChem Substance ID:
57652126
UNSPSC Code:
12352200
EC Number:
211-403-8
MDL number:
MFCD00017585

Principaux documents

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Nom du produit

Malvidin chloride, ≥95.0% (HPLC)

InChI key

KQIKOUUKQBTQBE-UHFFFAOYSA-N

InChI

1S/C17H14O7.ClH/c1-22-14-3-8(4-15(23-2)16(14)21)17-12(20)7-10-11(19)5-9(18)6-13(10)24-17;/h3-7H,1-2H3,(H3-,18,19,20,21);1H

SMILES string

[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O)c3cc2O

assay

≥95.0% (HPLC)

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

Quality Level

100

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Catégories apparentées

Application

Malvidin chloride has been used as an inhibitor to screen its activity against electric eels acetylcholinesterase (AChE). It may have been used as an antioxidant to test its antiproliferation effects on Caco-2 colon and HepG2 liver cancer cells. Malvidin may be used as a reference standard in the analysis of anthocyanidins extracted from Kenyan purple tea extract using high-performance liquid chromatography (HPLC).

Biochem/physiol Actions

Anthocyanidin. Antioxidant.
Malvidin chloride is an excellent cell signaling inhibitor of 3′,5′-cyclic adenosine monophosphate (cAMP), phosphodiesterases (PDE), and certain cGMP-specific phosphodiesterase. It is also a known inhibitor of α-glucosidase.

General description

Malvidin is a O-methylated anthocyanidin, a biologically active plant pigment.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Classe de stockage

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificats d'analyse (COA)

Lot/Batch Number
BCCM6270
BCCH0127
BCBW3109
BCCB3640
BCBP8824V

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Mario Dell'Agli et al.
Journal of agricultural and food chemistry, 53(6), 1960-1965 (2005-03-17)
A moderate consumption of red wine may reduce the risk of cardiovascular diseases via wine-derived phenolic compounds. A variety of biological mechanisms have been proposed for wine-derived phenolic compounds including nitric oxide-mediated vasorelaxation. This study examined whether the vasodilating effect
V Amico et al.
Bioresource technology, 99(13), 5960-5966 (2007-12-07)
On the basis of a preliminary screening of seven different samples of Sicilian grape pomace, the 'Nerello Mascalese' sample NM2 was selected for an ethanol preparative extraction. The defatted NM2 EtOH extract was subjected to DPPH() and GAE assays, showing
Xianli Wu et al.
Journal of agricultural and food chemistry, 54(11), 4069-4075 (2006-05-25)
Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health effects. Over 100 common foods were screened for ACNs, and 24 of them were found to contain ACNs. Concentrations of total ACNs
Ellen Silva Lago-Vanzela et al.
Journal of agricultural and food chemistry, 59(24), 13136-13146 (2011-11-25)
The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant activity of the Bordô grape (Vitis labrusca) cultivated in South Brazil. The edible parts of Bordô grapes (flesh and skin) contained
Khalid Rashid et al.
Nutritional neuroscience, 17(4), 178-185 (2013-07-26)
Studies on antioxidants as neuroprotective agents have been hampered by the impermeability of the blood brain barrier (BBB) to many compounds. However, previous studies have shown that a group of tea flavonoids, the catechins, are brain permeable and neuroprotective. Despite
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