G7134
L-(−)-Galactose
≥99% (HPLC)
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A propos de cet article
Formule empirique (notation de Hill) :
C6H12O6
Numéro CAS:
Poids moléculaire :
180.16
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
239-630-8
Beilstein/REAXYS Number:
1724622
MDL number:
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Laissez-nous vous aiderSMILES string
OC[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O
InChI key
WQZGKKKJIJFFOK-DHVFOXMCSA-N
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3+,4+,5-,6?/m0/s1
assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
color
white
solubility
water: 50 mg/mL, clear, colorless
Quality Level
Biochem/physiol Actions
L-Galactose was shown to be a key intermediate in the molecular pathway of converting D-glucose to oxalic acid in Pistia stratiotes.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Classe de stockage
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Minoru Tomizawa et al.
Oncology letters, 14(1), 899-902 (2017-07-12)
Tissues surrounding hepatocellular carcinomas (HCCs) lack glucose. Hepatocyte selection medium (HSM) is deficient in glucose and is supplemented with galactose. HCC cells were cultured in HSM to investigate the stem cell markers α-fetoprotein (AFP) and cluster of differentiation 44 (CD44).
Jolene M Garber et al.
Communications biology, 3(1), 2-2 (2020-01-12)
Although the gastrointestinal pathogen Campylobacter jejuni was considered asaccharolytic, >50% of sequenced isolates possess an operon for L-fucose utilization. In C. jejuni NCTC11168, this pathway confers L-fucose chemotaxis and competitive colonization advantages in the piglet diarrhea model, but the catabolic
S E Keates et al.
Phytochemistry, 53(4), 433-440 (2000-03-24)
Axenic Pistia stratiotes L. plants were pulse-chase labeled with [14C]oxalic acid, L[1-14C]ascorbic acid, L-6-14C]ascorbic acid, D-[1-14C]erythorbic acid, L-[1-14C]galactose, or [1-14C]glycolate. Specific radioactivities of L-ascorbic acid (AsA), free oxalic acid (OxA) and calcium oxalate (CaOx) in labeled plants were compared. Samples
Patrick Hossler et al.
mAbs, 9(4), 715-734 (2017-04-05)
Protein glycosylation is arguably the paramount post-translational modification on recombinant glycoproteins, and highly cited in the literature for affecting the physiochemical properties and the efficacy of recombinant glycoprotein therapeutics. Glycosylation of human immunoglobulins follows a reasonably well-understood metabolic pathway, which
Júlio César Câmara Rosa et al.
Microbial cell factories, 12, 59-59 (2013-06-27)
L-ascorbic acid (L-AA) is naturally synthesized in plants from D-glucose by 10 steps pathway. The pathway branch to synthesize L-galactose, the key intermediate for L-ascorbic acid biosynthesis, has been recently elucidated. Budding yeast produces an 5-carbon ascorbic acid analogue Dehydro-D-arabinono
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