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A propos de cet article
Numéro CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-619-9
MDL number:
Specific activity:
≥40,000 units/mg protein
Biological source:
fungus (Candida rugosa)
Service technique
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Laissez-nous vous aiderbiological source
fungus (Candida rugosa)
Quality Level
form
lyophilized powder
specific activity
≥40,000 units/mg protein
composition
Protein, ≥4.0%
foreign activity
α-amylase ≤0.05 unit/mg solid, protease ≤0.001 units/mg solid
storage temp.
2-8°C
InChI
1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
InChI key
QWZUIMCIEOCSJF-CHHCPSLASA-N
General description
Microbes of plant and animal basis mainly produce lipase enzyme. It can also be produced by marine organisms.
Application
Lipase from C. rugosa is used to catalyze the synthesis of flavor esters such as pentyl propanoate and butyl butanoate used in food enhancement.
Lipase from Candida rugosa has been used:
- in the hydrolysis of loaded polycaprolactone–20% tricalcium phosphate (PCL–TCP) composites
- in adsorption of proteins in emulsan/alginate beads and in enzyme assays
- to catalyse methanolysis and hydrolysis reactions
Les lipases sont utilisées à l′échelle industrielle pour séparer les composés chiraux et produire du biodiésel par transestérification.
Lipase from Candida rugosa has been used in a study to assess the influence of phase segregation on enzyme hydrolytic activity.
Biochem/physiol Actions
Lipases are used in detergent, food, leather, pharmaceutical and diary industries. It has several characteristics like substrate specificity, stereospecificity and regioselectivity. It also participates in various bioconversion reactions like, hydrolysis, esterification, acidolysis and aminolysis.
Les tri, di et monoglycérides sont hydrolysés (par ordre décroissant de vitesse).
Les tri, di et monoglycérides sont hydrolysés (par ordre décroissant de vitesse).
Les lipases catalysent l′hydrolyse des triacylglycérols en glycérol et en acides gras libres.
Les lipases catalysent l′hydrolyse des triacylglycérols en glycérol et en acides gras libres.
Analysis Note
Protein determined by biuret.
Other Notes
One unit will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.2 at 37 °C using olive oil (30 minute incubation).
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Classe de stockage
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Contenu apparenté
Enzymatic transesterification monitored by an easy-to-use Fourier transform infrared spectroscopy method
Natalello A, et al.
Biotechnology Journal, 8(1), 133-138 (2013)
Marine fungal and bacterial isolates for lipase production: A comparative study
Advances in Food and Nutrition Research, 78, 71-94 (2016)
Lipase: An Industrial Enzyme Through Metagenomics (2018)
