R7500
D-(−)-Ribose
≥99% (GC)
Synonyme(s) :
Aldehydo-D-ribose
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A propos de cet article
Formule empirique (notation de Hill) :
C5H10O5
Numéro CAS:
Poids moléculaire :
150.13
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
200-059-4
Beilstein/REAXYS Number:
1723081
MDL number:
Service technique
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Laissez-nous vous aiderbiological source
microbial (fermentation)
Quality Level
assay
≥99% (GC)
form
powder
optical activity
[α]20/D -21.0 to -19.5 °, c = 4% (w/v) in water
technique(s)
gas chromatography (GC): suitable
impurities
≤10 ppm Heavy metals (lead)
color
white
mp
88-92 °C (lit.)
solubility
water: 100 mg/mL, clear, colorless to faintly yellow
storage temp.
2-8°C
SMILES string
OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1
InChI key
PYMYPHUHKUWMLA-LMVFSUKVSA-N
Biochem/physiol Actions
Ribose is an aldopentose monosaccharide that is phosphorylated into D-ribose 5-phosphate by ribokinase.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Classe de stockage
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Troels R Kjaer et al.
Infection and immunity, 81(2), 452-459 (2012-11-28)
The three human ficolins (H-, L-, and M-ficolins) and mannan-binding lectin are pattern recognition molecules of the innate immune system mediating activation of the lectin pathway of the complement system. These four human proteins bind to some microorganisms and may
L Zhang et al.
Asian-Australasian journal of animal sciences, 27(6), 855-861 (2014-07-23)
This experiment was performed to investigate the effects of exogenous xylanase supplementation on performance, nutrient digestibility and the degradation of non-starch polysaccharides (NSP) in different sections of the gastrointestinal tract (GIT) of broilers fed wheat-based diets. A total of 120
Dushyant Mishra et al.
PLoS biology, 16(8), e2005570-e2005570 (2018-08-08)
Animals employ various types of taste receptors to identify and discriminate between different nutritious food chemicals. These macronutrients are thought to fall into 3 major groups: carbohydrates/sugars, proteins/amino acids, and fats. Here, we report that Drosophila larvae exhibit a novel