49453-U
C4 - C24 Even Carbon Saturated FAMEs
1000 μg/mL each component in hexane, analytical standard
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A propos de cet article
UNSPSC Code:
41116107
EC Number:
203-777-6
NACRES:
NA.24
Service technique
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analytical standard
Quality Level
form
liquid
CofA
current certificate can be downloaded
packaging
ampule of 1 mL
concentration
1000 μg/mL each component in hexane
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
multi-component solution
storage temp.
2-8°C
General description
Quantitative standard suitable for use as a retention index marker probe.
Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes
Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes
Application
Essential Oil Analysis Essential oils are complex mixtures of chemical compounds produced by living organisms and isolated from specific plant parts of known taxonomic origin. Their composition mainly includes monoterpenes, sesquiterpenes, and their oxygenated derivatives, as well as aldehydes, alcohols, and esters. In collaboration with Chromaleont and Shimadzu, our integrated solutions enhance efficiency and sustainability for the analysis of essential oils, addressing demanding workflows through innovative research, case studies, consumables, and applications.
Analyte
Description
- Methyl arachidate
- Methyl behenate
- Methyl butyrate
- Methyl decanoate
- Methyl hexanoate
- Methyl dodecanoate
- Methyl myristate
- Methyl octanoate
- Methyl palmitate
- Methyl stearate
- Methyl tetracosanoate
Afficher tout (11)
signalword
Danger
Hazard Classifications
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3
target_organs
Central nervous system, Nervous system
Classe de stockage
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-7.6 °F
flash_point_c
-22 °C
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José M Bastías et al.
PloS one, 12(7), e0180993-e0180993 (2017-07-08)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease
Alan Fappi et al.
BioMed research international, 2014, 961438-961438 (2014-07-02)
Corticosteroids cause muscle atrophy by acting on proteasomal and lysosomal systems and by affecting pathways related to muscular trophysm, such as the IGF-1/PI-3k/Akt/mTOR. Omega-3 fatty acid (n-3) has been used beneficially to attenuate muscle atrophy linked to sepsis and cachexia;
María Gallardo et al.
Animals : an open access journal from MDPI, 9(2) (2019-02-20)
This experiment was carried out to determine the effect of breed on mRNA and protein expression levels of lipogenic enzymes acetyl-CoA carboxylase α (ACC), fatty acid synthase (FAS), stearoyl-CoA desaturase 1 (SCD1) plus sterol regulatory element binding transcription factor 1c