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107315 SABOURAUD 2% glucose agar

for the cultivation of dermatophytes

SABOURAUD 2% glucose agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
107315
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Overview

Replacement Information
Description
Catalogue Number107315
References
Product Information
Quality LevelMQ300
Applications
Biological Information
Physicochemical Information
pH value5.5 - 5.7 (47 g/l, H₂O, 25 °C) (after autoclaving)
Bulk density660 kg/m3
Solubility47 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear to almost clear
Appearance (color)yellowish-brown
pH-value (25 °C)5.4 - 5.8
Solidification behaviour (2 hrs., 45 °C)liquid
Growth (Trichophyton mentagrophytes ATCC 18748)good to very good
Growth (Trichophyton rubrum ATCC 28188)fair to good
Growth (Microsporum gallinae ATCC 12108)good to very good
Growth (Trichophyton ajelloi ATCC 28454)fair to very good
Growth (Microsporum canis ATCC 36299)good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Penicillium commune ATCC 10428)good to very good
Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
Incubation: 7 days; 28 °C; aerobic.

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Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
IVD/OEM Materials & Reagents > Culture Media & Supplements for IVD Testing > Isolation & Differentiation > Yeast & Molds
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Preservative Effectiveness
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage