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116000 YGC agar

116000
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Overview

Replacement Information

Key Spec Table

ph Value
6.6 (40 g/l, H₂O, 25 °C)

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1160000500
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      Plastic bottle 500 g
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      Description
      Catalogue Number116000
      SynonymsYeast extract glucose chloramphenicol agar
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.6 (40 g/l, H₂O, 25 °C)
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (color)yellowish-brown
      pH-value (25 °C)6.4 - 6.8
      Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
      Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013))≤ 0.01 %
      Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≤ 0.01 %
      Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≤ 0.01 %
      Growth (Geotrichum candidum DSM 1240)good to very good
      Growth (Penicillium commune ATCC 10428)good to very good
      Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
      Incubation: 5 days; 28 °C; aerobic
      Global Trade Item Number
      Catalogue Number GTIN
      1160000500 04022536162768

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