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111926 Yeast extract

111926
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
7.0 (10 g/l, H₂O, 20 °C)410 g/l
Description
Catalogue Number111926
SynonymsExtract of yeast
References
Product Information
CAS number8013-01-2
EC number232-387-9
Quality LevelMQ100
Applications
Biological Information
Physicochemical Information
Density0.5 g/cm3 (20 °C)
Ignition temperature>200 °C
pH value7.0 (10 g/l, H₂O, 20 °C)
Bulk density490 kg/m3
Solubility410 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
RTECSZF6610000
Storage class10 - 13 Other liquids and solids
WGKNWG not water endangering
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
AppearanceBrownishyellow fine powder
Identitypasses test
Total nitrogen (N) (calculated on dried substance)≥ 8.4 %
Amino nitrogen≥ 4.0 %
pH-value5.5 - 6.0
Loss on drying≤ 6.0 %
Ash (without salt)≤ 13.0 %