104728 Milliporemyo-Inositol
myo-Inositol for microbiology. CAS 87-89-8, pH 5 - 7 (100 g/l, H₂O, 20 °C).
More>> myo-Inositol for microbiology. CAS 87-89-8, pH 5 - 7 (100 g/l, H₂O, 20 °C). Less<<Synonyms: Hexahydroxycyclohexane, Cyclohexanehexol, meso-Inositol, Myo-Inosit
Recommended Products
Overview
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Key Spec Table
| ph Value | Solubility |
|---|---|
| 5 - 7 (100 g/l, H₂O, 20 °C) | 143 g/l |
Pricing & Availability
| Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
|---|---|---|---|---|---|---|
| 1047280100 |
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Plastic bottle | 100 g |
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| Description | |
|---|---|
| Catalogue Number | 104728 |
| Synonyms | Hexahydroxycyclohexane, Cyclohexanehexol, meso-Inositol, Myo-Inosit |
| References |
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| Product Information | |
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| CAS number | 87-89-8 |
| EC number | 201-781-2 |
| Hill Formula | C₆H₁₂O₆ |
| Molar Mass | 180.16 g/mol |
| HS Code | 2906 13 00 |
| Structure formula Image | |
| Quality Level | MQ200 |
| Applications | |
|---|---|
| Application | myo-Inositol for microbiology. CAS 87-89-8, pH 5 - 7 (100 g/l, H₂O, 20 °C). |
| Biological Information |
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| Physicochemical Information | |
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| Density | 1.752 g/cm3 (15 °C) |
| Melting Point | 225 - 227 °C |
| pH value | 5 - 7 (100 g/l, H₂O, 20 °C) |
| Solubility | 143 g/l |
| Dimensions |
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| Materials Information |
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| Toxicological Information |
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| Safety Information according to GHS | |
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| Storage class | 10 - 13 Other liquids and solids |
| WGK | WGK 2 obviously hazardous to water |
| Safety Information |
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| Product Usage Statements |
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| Storage and Shipping Information | |
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| Storage | Store at +15°C to +25°C. |
| Packaging Information |
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| Transport Information |
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| Supplemental Information |
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| Global Trade Item Number | |
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| Catalogue Number | GTIN |
| 1047280100 | 04022536054186 |
Documentation
myo-Inositol SDS
| Title |
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myo-Inositol Certificates of Analysis
| Product Number | Packaging | Specification | Lot Number |
|---|---|---|---|
| 1047280100 | Plastic bottle | PDF Specification Document |
Technical Info
| Title |
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| Phenol-red Broth Base, 110987 |



