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Convenience without Compromise:
EZ-Fit™ Filtration Units for Bioburden Testing
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Press Release: Merck Expands EZ-Product Family for Faster, More Efficient Bioburden Analysis and Microbial Detection in Beverages
Merck, has announced the addition of three new products to its EZ-product family, which is designed to facilitate microbiology workflow in quality assurance and quality control (QA/QC) laboratories. -
Microbial Testing Solutions for the Beverage & Water Industry | Industrial Microbiology | Merck
Ensuring quick and reliable results when testing beverages or municipal water for quality and safety is a crucial factor. Our comprehensive approach is based on state-of-the-art microbial testing solutions, regulatory expertise and services. For that invaluable result: safe products. -
Process Monitoring Processing Steps | Beverage Production Learning Center | Biopharmaceutical Manufacturing | Merck
Our easy-to-use microbiological testing solutions enable you to quickly and accurately identify the presence of airborne and liquid microbial contaminants in your raw materials, in-process samples, and final product samples as well as within your environment. -
Facilities Filtration | Beverage Production Learning Center | Biopharmaceutical Manufacturing | Merck
Merck provides you with the tools, technologies, and solutions you need to make your facilities filtration process safer and more efficient every step of the way. -
Beer Processing | Beverage Production Learning Center | Biopharmaceutical Manufacturing | Merck
The process of beer making requires adherence to strict standards in order to create a quality beer with uniform consistency and flavor from bottle to bottle. -
Wine Processing | Beverage Production Learning Center | Biopharmaceutical Manufacturing | Merck
The process of making wine requires adherence to strict standards to consistently create a flavorful, superior product. While the flavor of the wine is determined by the type of grape, soil, topography, and climate, the management of your process plays a key role in the quality of your wine. -
Soft Drinks Processing | Beverage Production Learning Center | Biopharmaceutical Manufacturing | Merck
Soft drinks include all drinks made from water or mineral water, sugar, aromas, and essences, and usually contain carbon dioxide. Other beverage products such as flavored water, sports and energy drinks, and ice teas use a similar manufacturing process. -
Press Release: Merck's Chromocult® Coliform Agar Established as Basis for New ISO® Standard for Enumeration of E. coli and Coliforms in Water Samples
Merck, announces that Merck's Chromocult® Coliform Agar (CCA) has been used by the International Organization for Standardization (ISO®) as the only suitable culture medium to develop a revised standard for enumerating coliform bacteria and E. coli in water samples to replace Lactose TTC agar. -
Bottled Water Processing | Beverage Production Learning Center | Biopharmaceutical Manufacturing | Merck
Merck provides you with the tools, technologies, and solutions you need to make your bottled water processing safer and more efficient every step of the way.