285005
D-アロース
98%
別名:
β-D-アロピラノース, β-D-アロース, All
ログインで組織・契約価格をご覧ください。
サイズを選択してください
表示を変更する
この商品について
実験式（ヒル表記法）:
C6H12O6
CAS番号:
分子量:
180.16
UNSPSC Code:
12352201
NACRES:
NA.22
PubChem Substance ID:
EC Number:
219-994-4
Beilstein/REAXYS Number:
1724623
MDL number:
assay
98%
form
powder
optical activity
[α]19/D +15°, c = 3.8 in H2O
mp
148-150 °C (lit.)
SMILES string
OC[C@H]1O[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4-,5-,6-/m1/s1
InChI key
WQZGKKKJIJFFOK-QZABAPFNSA-N
保管分類
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Meisam Nazari et al.
Frontiers in plant science, 11, 587610-587610 (2020-12-29)
Mucilage, a gelatinous substance comprising mostly polysaccharides, is exuded by maize nodal and underground root tips. Although mucilage provides several benefits for rhizosphere functions, studies on the variation in mucilage amounts and its polysaccharide composition between genotypes are still lacking.
Stefano Motta et al.
Journal of chemical information and modeling, 57(7), 1563-1578 (2017-06-16)
Protein dynamics play a critical role in ligand binding, and different models have been proposed to explain the relationships between protein motion and molecular recognition. Here, we present a study of ligand-binding processes associated with large conformational changes of a
Thongkorn Ploypetchara et al.
Journal of food science, 85(10), 3372-3379 (2020-09-20)
The concentrations effects of sugars (trehalose and allose) and oils (canola and coconut oil) on the characteristics of rice starch suspension and mechanical properties of rice starch film were studied. The samples were prepared using 3% (w/w) rice starch, with