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この商品について
化学式:
NaCl
CAS番号:
分子量:
58.44
PubChem Substance ID:
UNSPSC Code:
41116107
Beilstein/REAXYS Number:
3534976
MDL number:
SMILES string
[Na+].[Cl-]
InChI
1S/ClH.Na/h1H;/q;+1/p-1
InChI key
FAPWRFPIFSIZLT-UHFFFAOYSA-M
form
liquid
availability
available only in Japan
concentration
1 mg/mL Cl-
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保管分類
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
05-2745-6-100ML-J:
jan
Francis Kim et al.
JAMA, 311(1), 45-52 (2013-11-19)
Hospital cooling improves outcome after cardiac arrest, but prehospital cooling immediately after return of spontaneous circulation may result in better outcomes. To determine whether prehospital cooling improves outcomes after resuscitation from cardiac arrest in patients with ventricular fibrillation (VF) and
C M Smart et al.
Anaesthesia, 69(2), 111-117 (2014-01-05)
To maximise the effect of a small fluid load, it is occasionally desirable to bolus manually with multiple depressions of a large-capacity syringe. This is usually achieved by placing the syringe on the side port of a three-way tap. We
Anne G M Schilder et al.
Otolaryngology--head and neck surgery : official journal of American Academy of Otolaryngology-Head and Neck Surgery, 149(6), 813-816 (2013-11-22)
The "Cochrane Corner" is a section in the journal that highlights systematic reviews relevant to otolaryngology-head and neck surgery, with invited commentary to aid clinical decision making. This installment features a Cochrane Review, "Interventions for the Prevention of Postoperative Ear
Yali V Zhang et al.
Science (New York, N.Y.), 340(6138), 1334-1338 (2013-06-15)
Below a certain level, table salt (NaCl) is beneficial for animals, whereas excessive salt is harmful. However, it remains unclear how low- and high-salt taste perceptions are differentially encoded. We identified a salt-taste coding mechanism in Drosophila melanogaster. Flies use
Leonard B Kirschner
The Journal of experimental biology, 207(Pt 9), 1439-1452 (2004-03-24)
The emphasis in this review will be on Na(+) absorption across the skin and gills of vertebrates and the gills of crustaceans. However, some recent studies of Cl(-) uptake, especially in crustaceans, will also be described.
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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