S8750
酢酸ナトリウム
anhydrous, ReagentPlus®, ≥99.0%
別名:
酢酸 ナトリウム塩
ログインで組織・契約価格をご覧ください。
サイズを選択してください
表示を変更する
この商品について
化学式:
CH3COONa
CAS番号:
分子量:
82.03
NACRES:
NA.55
PubChem Substance ID:
eCl@ss:
39021906
UNSPSC Code:
12352300
EC Number:
204-823-8
MDL number:
Beilstein/REAXYS Number:
3595639
grade
anhydrous
Quality Level
product line
ReagentPlus®
assay
≥99.0%
form
solid
autoignition temp.
1112 °F
pH
8.5-9.9 (25 °C, 246 g/L)
pKa
4.76 (acetic acid)
mp
>300 °C (dec.) (lit.)
SMILES string
[Na+].CC([O-])=O
InChI
1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
InChI key
VMHLLURERBWHNL-UHFFFAOYSA-M
General description
酢酸ナトリウムは、食品添加物または反応混合物の中和用の塩基として産業界で広く使用されている無毒の化学物質です。
Application
酢酸ナトリウムは以下の用途で試薬として使用できます：
- 芳香族アルデヒドと馬尿酸の縮合によりオキサゾロンを合成するエルレンマイヤー・プロッフル反応。
- N-置換フタルイミドを合成するための安息香酸とイソシアネートの間のロジウム触媒によるカスケード環化。
Legal Information
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Still not finding the right product?
Explore all of our products under 酢酸ナトリウム
保管分類
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
資料
Effective in key synthesis reactions like Knoevenagel condensation, thalidomide synthesis, and Suzuki coupling for sustainable chemical transformations.
Explore gamma-valerolactone (GVL) as a greener solvent replacing DMF, NMP, and DMAc in organic synthesis with efficiency and low toxicity.
Heck reaction in ionic liquids catalyzed by a Pd-benzothiazole carbene complex.
Calo V, et al.
Tetrahedron Letters, 41(46), 8973-8976 (2000)
R R Deshmukh et al.
Chemical communications (Cambridge, England), (17)(17), 1544-1545 (2002-09-21)
Heck reaction proceeds at ambient temperature (30 degrees C) with considerably enhanced reaction rate (1.5-3 h) through the formation of Pd-biscarbene complexes and stabilized clusters of zero-valent Pd nanoparticles in ionic liquids under ultrasonic irradiation.
A J Degnan et al.
Applied and environmental microbiology, 60(9), 3198-3203 (1994-09-01)
Fresh blue crab (Callinectes sapidus) meat was obtained from retail markets in Florida and sampled for viable Listeria monocytogenes. The pathogen was found in crabmeat in three of four different lots tested by enrichment and at levels of 75 CFU/g