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크기 선택
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C23H25ClN2
CAS 번호:
Molecular Weight:
364.91
EC Number:
209-322-8
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Colour Index Number:
42000
Beilstein/REAXYS Number:
3580148
InChI key
FDZZZRQASAIRJF-UHFFFAOYSA-M
InChI
1S/C23H25N2.ClH/c1-24(2)21-14-10-19(11-15-21)23(18-8-6-5-7-9-18)20-12-16-22(17-13-20)25(3)4;/h5-17H,1-4H3;1H/q+1;/p-1
SMILES string
[Cl-].CN(C)c1ccc(cc1)C(\c2ccccc2)=C3\C=CC(\C=C3)=[N+](\C)C
grade
analytical standard
assay
≥90% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
Quality Level
General description
Malachite Green chloride (MG), a neat reference standard, is provided for the analyte detection, food color quality, and safety control of your products! Malachite Green is a low-cost, highly efficient, cationic triphenylmethane dye with high efficacy for treating fungal, bacterial, and parasitic infections. MG is also employed in paper, textile, acrylic industries, and as an anthelmintic agent, food and color additive, medical disinfectant, etc.
Malachite green chloride is a triphenylmethane dye, which generally can find applications in aquaculture and highly effective against fungal infections.
Application
Malachite Green chloride may be used as an analytical standard to investigate its carcinogenic nature in the animal matrix. The techniques, proton nuclear magnetic resonance (1H), carbon-13 nuclear magnetic resonance (13C NMR), high-performance liquid chromatography (HPLC), and gas chromatography (GC) are used to confirm the identity of the material and to determine the purity of malachite green chloride.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Repr. 2
저장 등급
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Effects of malachite green (MG) and its major metabolite, leucomalachite green (LMG), in two human cell lines
Stammati A,et al.
Toxicology in vitro, 19, 853-858 (2005)
Yoshinobu Uemoto et al.
BMC genomics, 18(1), 874-874 (2017-11-15)
Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5'-monophosphate (IMP) contributes to umami taste in beef. Thus, the overall change in concentration of IMP and its degradation products
Determination of malachite green in aquatic products based on magnetic molecularly imprinted polymers
Lin Z-Z, et al.
Food Chemistry, 200, 32-37 (2016)
Stijn Van Cleuvenbergen et al.
Nature communications, 9(1), 3418-3418 (2018-08-26)
Recent developments in nonlinear optical light scattering techniques have opened a window into morphological and structural characteristics for a variety of supramolecular systems. However, for the study of dynamic processes, the current way of measuring is often too slow. Here
Sandra H Klompmaker et al.
Nature communications, 8(1), 1879-1879 (2017-12-02)
Cells acquire free metals through plasma membrane transporters. But, in natural settings, sequestering agents often render metals inaccessible to transporters, limiting metal bioavailability. Here we identify a pathway for metal acquisition, allowing cells to cope with this situation. Under limited
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