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크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
HOOC(CH2)4COOH
CAS 번호:
Molecular Weight:
146.14
E Number:
E355
PubChem Substance ID:
eCl@ss:
39021711
UNSPSC Code:
41116107
NACRES:
NA.24
EC Number:
204-673-3
MDL number:
Beilstein/REAXYS Number:
1209788
InChI
1S/C6H10O4/c7-5(8)3-1-2-4-6(9)10/h1-4H2,(H,7,8)(H,9,10)
InChI key
WNLRTRBMVRJNCN-UHFFFAOYSA-N
grade
certified reference material, TraceCERT®
vapor density
5 (vs air)
vapor pressure
1 mmHg ( 159.5 °C)
product line
TraceCERT®
autoignition temp.
788 °F
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
bp
265 °C/100 mmHg (lit.)
Quality Level
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
유사한 제품을 찾으십니까? 방문 제품 비교 안내
General description
This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.
Find all available reference materials for compounds listed in 10/2011 here
Find all available reference materials for compounds listed in 10/2011 here
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Legal Information
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
저장 등급
11 - Combustible Solids
wgk
WGK 1
flash_point_f
384.8 °F - closed cup
flash_point_c
196 °C - closed cup
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Roohan Rakhshaee et al.
Journal of hazardous materials, 189(1-2), 158-166 (2011-03-15)
The removal of methylene blue (MB) as a cationic dye from aqueous solution by the stabilized Fe(3)O(4) nano-particles with the extracted pectin from apple waste (FN-PA) increased due to using the cross-linked forms of the bound pectin on the nano-particles
H V Pawar et al.
Colloids and surfaces. B, Biointerfaces, 102, 102-110 (2012-09-26)
Streptomycin (STP) and diclofenac (DLF) loaded film dressings were prepared by blending Polyox(®) (POL) with four hydrophilic polymers [hydroxypropylmethylcellulose (HPMC), carrageenan (CAR), sodium alginate (SA) or chitosan (CS)] using glycerol (GLY) as plasticiser. The films were characterised by scanning electron
Holger Noack et al.
Inorganic chemistry, 50(4), 1194-1202 (2011-01-28)
Adipic acid is a key compound in the chemical industry, where it is mainly used in the production of polymers. The conventional process of its generation requires vast amounts of energy and, moreover, produces environmentally deleterious substances. Thus, there is
J B J H van Duuren et al.
Biotechnology and bioengineering, 108(6), 1298-1306 (2011-02-18)
A limited life cycle assessment (LCA) was performed on a combined biological and chemical process for the production of adipic acid, which was compared to the traditional petrochemical process. The LCA comprises the biological conversion of the aromatic feedstocks benzoic
Krzysztof J Paluch et al.
Journal of pharmaceutical sciences, 100(8), 3268-3283 (2011-04-08)
The production of salt or cocrystalline forms is a common approach to alter the physicochemical properties of pharmaceutical compounds. The goal of this work was to evaluate the impact of anion choice (succinate, adipate, and sulfate) on the physicochemical characteristics
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