biological source
human
Quality Level
grade
analytical standard
form
liquid
contains
0.05% sodium azide as preservative
analyte chemical class(es)
amino acids, peptides, proteins
concentration
80 mg/mL (HSA and gamma-globulins)
technique(s)
gel permeation chromatography (GPC): suitable
application(s)
food and beverages
format
multi-component solution
storage temp.
2-8°C
Application
Protein standard has been used in the determination of protein content of cod trypsin isoenzymes using bio-rad protein assay and ultraviolet-visible light spectrophotometry (UV-Vis).
Other Notes
Human serum albumin and gamma-globulins
저장 등급
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Bjarki Stefansson et al.
Biochimica et biophysica acta, 1865(1), 11-19 (2016-10-25)
Trypsins from Atlantic cod (Gadus morhua), consisting of several isoenzymes, are highly active cold-adapted serine proteases. These trypsins are isolated for biomedical use in an eco-friendly manner from underutilized seafood by-products. Our group has explored the biochemical properties of trypsins
Yu-Cheng Chen et al.
Optica, 3(8), 809-815 (2016-08-20)
Indocyanine green (ICG) is the only near-infrared dye approved by the U.S. Food and Drug Administration for clinical use. When injected in blood, ICG binds primarily to plasma proteins and lipoproteins, resulting in enhanced fluorescence. Recently, the optofluidic laser has
Elucidation of different cold-adapted Atlantic cod (Gadus morhua) trypsin X isoenzymes
Stefansson B, et al.
Biochimica et Biophysica Acta, 1865(1), 11-19 (2017)