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About This Item
Nombre del producto
Conalbumin from chicken egg white, Substantially iron-free
biological source
chicken egg white
assay
≥98% (agarose gel electrophoresis)
form
powder
technique(s)
protein quantification: suitable
UniProt accession no.
storage temp.
−20°C
Quality Level
Gene Information
chicken ... TF(396241)
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Application
Conalbumin from chicken egg white has been used:
- as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birds
- to examine its effects on osteoclastogenesis
- to study its partitioning in aqueous two-phase systems
Biochem/physiol Actions
Conalbumin/ovotransferrin plays a key role in avian natural immunity. It has the ability to prevent bacterial growth and possesses immunomodulatory functions. Ovotransferrin also exhibits antimicrobial and antioxidant activities.
General description
Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen. It is also termed as ovotransferrin. It is a member of the transferrin iron-binding glycoproteins family. Ovotransferrin is also known an an acute?phase protein (APP)in some organisms. It is the second main protein found in egg white.
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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