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W243019

Ethyl cinnamate

greener alternative

natural, ≥95%, FG

Synonyme(s) :

3-Phenyl-2-propenoic acid ethyl ester, Ethyl 3-phenyl-2-propenoate, NSC 6773

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A propos de cet article

Formule linéaire :
C6H5CH=CHCOOC2H5
Numéro CAS:
103-36-6
Poids moléculaire :
176.21
FEMA Number:
2430
Council of Europe no.:
323
UNSPSC Code:
12164502
PubChem Substance ID:
24901072
Flavis number:
9.730
EC Number:
203-104-6
NACRES:
NA.21
MDL number:
MFCD00009189
Beilstein/REAXYS Number:
775541
Organoleptic:
cinnamon; spicy; fruity; balsamic; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Service technique
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Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥95%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.558 (lit.)

bp

271 °C (lit.)

mp

6-8 °C (lit.)

density

1.049 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

DfS-Developed

organoleptic

cinnamon; spicy; fruity; balsamic; sweet

SMILES string

CCOC(=O)\C=C\c1ccccc1

InChI

1S/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8+

InChI key

KBEBGUQPQBELIU-CMDGGOBGSA-N

General description

Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key odor components reported in Burgundy Pinot noir wines.
We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Application


  • Decoding the Effect of Running on Flavor Perception Changes during Consumption of Sports Drinks.: This study explores how physical exercise affects the perception of flavors in sports drinks, with ethyl cinnamate playing a role in altering taste perception during and after running (Pu et al., 2024).

  • Ethyl cinnamate suppresses tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in colorectal cancer.: This paper discusses the inhibitory effects of ethyl cinnamate on tumor growth in colorectal cancer by interfering with the VEGFR2 signaling pathway, thereby reducing angiogenesis and tumor progression (Wang et al., 2024).

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Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificats d'analyse (COA)

Lot/Batch Number
SHBT3696
SHBS4413
SHBP5065
SHBQ1856
SHBM8152

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Consulter la Bibliothèque de documents

Burdock, GA
Encyclopedia of Food and Color Additives, 1, 958-959 (1997)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 958-959 (1997)
Linfang Huang et al.
Journal of ethnopharmacology, 120(1), 123-125 (2008-09-02)
It is well known that fragrance impacts behaviors and autonomic functions, and is increasingly used as relaxant, carminative, as well as sedative in aromatherapy. Kaempferia galanga L. is one of the popular traditional aromatic medicinal plants used in tropics and
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