W270806
Methyl hexanoate
≥99%, FG
Synonyme(s) :
Caproic acid methyl ester, Methyl caproate
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A propos de cet article
Formule linéaire :
CH3(CH2)4COOCH3
Numéro CAS:
Poids moléculaire :
130.18
FEMA Number:
2708
Council of Europe no.:
319
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.069
EC Number:
203-425-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1744683
Organoleptic:
fruity; ethereal; pineapple
Grade:
FG, Fragrance grade, Halal
Biological source:
synthetic
Agency:
(EU Regulation 1223/2009), (follows IFRA guidelines), meets purity specifications of JECFA
Food allergen:
no known allergens
Service technique
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Laissez-nous vous aiderbiological source
synthetic
grade
FG, Fragrance grade, Halal
agency
(EU Regulation 1223/2009), (follows IFRA guidelines), meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
≥99%
refractive index
n20/D 1.405 (lit.)
bp
151 °C (lit.)
mp
−71 °C (lit.)
density
0.885 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fruity; ethereal; pineapple
SMILES string
CCCCCC(=O)OC
InChI
1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
InChI key
NUKZAGXMHTUAFE-UHFFFAOYSA-N
Application
- Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.: This study investigates how the nature of fat and the hydrophobicity of aroma compounds, including Methyl hexanoate, influence flavor release in complex food emulsions. The findings provide insights into the interactions between fat types and aroma compounds, which can help in the formulation of food products with optimized flavor profiles. (Relkin et al., 2004).
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Contenu apparenté
Teun Dekker et al.
Current biology : CB, 16(1), 101-109 (2006-01-13)
Olfaction in the fruit fly Drosophila melanogaster is increasingly understood, from ligand-receptor-neuron combinations to their axonal projection patterns into the antennal lobe . Drosophila thus offers an excellent opportunity to study the evolutionary and ecological dynamics of olfactory systems. We
Supriyadi et al.
Bioscience, biotechnology, and biochemistry, 67(6), 1267-1271 (2003-07-05)
The methyl esters of carboxylic acids are characteristic olfactory volatile compounds for the sweet aroma of snake fruit, (Salacca edulis, Reinw) cv. Pondoh. Although methanol was not detected as a volatile constituent, the crude enzymes showed activity to synthesize the
O Chukwumerije et al.
The Journal of investigative dermatology, 93(3), 349-352 (1989-09-01)
The efficacy of the methyl esters of medium chain n-alkyl fatty acids as penetration enhancers was evaluated in vitro using various animal and human skins with minoxidil as the test drug. Both methyl nonanoate and methyl caprate at a 10%