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Merck

W313009

Butylamine

≥99%

Synonyme(s) :

1-Aminobutane, n-Butylamine

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A propos de cet article

Formule linéaire :
CH3(CH2)3NH2
Numéro CAS:
109-73-9
Poids moléculaire :
73.14
FEMA Number:
3130
Council of Europe no.:
524
UNSPSC Code:
12164502
PubChem Substance ID:
24901477
Flavis number:
11.003
EC Number:
203-699-2
NACRES:
NA.21
MDL number:
MFCD00011690
Beilstein/REAXYS Number:
605269
Organoleptic:
fishy; meaty
Grade:
Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

Principaux documents

Voir toute la documentation
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SMILES string

CCCCN

InChI

1S/C4H11N/c1-2-3-4-5/h2-5H2,1H3

InChI key

HQABUPZFAYXKJW-UHFFFAOYSA-N

biological source

synthetic

grade

Halal, Kosher

agency

meets purity specifications of JECFA

vapor density

2.5 (vs air)

vapor pressure

68 mmHg ( 20 °C)

assay

≥99%

autoignition temp.

594 °F

expl. lim.

9.8 %

refractive index

n20/D 1.401 (lit.)

bp

78 °C (lit.)

mp

−49 °C (lit.)

density

0.74 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fishy; meaty

Quality Level

300, 400

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Catégories apparentées

General description

Butylamine has been identified as one of the volatile flavor constituents in black fermented garlic wine, fermented egg and fish protein concentrate (FPC).

Application


  • Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.: This study explores the purification of horse oil using supercritical fluid extraction, focusing on the effectiveness of various deodorant agents including butylamine. The research demonstrates the potential of butylamine in enhancing the quality and usability of horse oil in food and pharmaceutical applications (Anneke et al., 2024).

  • A divergent one-pot thiol-Michael strategy to create β-thiophene-fused porphyrins.: This paper presents a novel one-pot thiol-Michael addition strategy to synthesize β-thiophene-fused porphyrins. The use of butylamine in the reaction demonstrates its utility in organic synthesis and potential applications in developing new materials for electronic and photonic devices (Singh et al., 2024).

  • Strain engineering improves the photovoltaic performance of carbon-based hole-transport-material free CsPbIBr(2) perovskite solar cells.: This study enhances the performance of perovskite solar cells through strain engineering. Butylamine is utilized in the process, showcasing its application in improving the efficiency of renewable energy technologies (He et al., 2024).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Met. Corr. 1 - Skin Corr. 1A - STOT SE 3

target_organs

Respiratory system

Classe de stockage

3 - Flammable liquids

wgk

WGK 1

flash_point_f

19.4 °F - closed cup

flash_point_c

-7 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

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Certificats d'analyse (COA)

Lot/Batch Number
SHBR6823
SHBR6822
SHBQ4946
STBK0270
STBG8870

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Change in flavor components of black-fermented garlic wine according to the type of chips during the manufacturing process.
Kim GH, et al.
Journal of Food Hygiene and Safety, 29(1), 73-77 (2014)
Volatile constituents of fish protein concentrate.
Wick EL, et al.
Journal of Food Science, 32(4), 365-370 (1967)
Gilles B Desmet et al.
The Journal of organic chemistry, 80(17), 8520-8529 (2015-08-19)
The aminolysis of three differently α-substituted γ-thiolactones (C4H5OSX, X = H, NH2, and NH(CO)CH3) is modeled based on CBS-QB3 calculated free energies corrected for solvation using COSMO-RS. For the first time, quantitative kinetic and thermodynamic data are provided for the
Egg and egg product flavor.
Maga JA.
Journal of Agricultural and Food Chemistry, 30(1), 9-14 (1982)
Natalia M Rougier et al.
The Journal of organic chemistry, 75(10), 3427-3436 (2010-04-29)
The reactivity of Fenitrothion (1) toward several O- and N-based nucleophiles, including ambident and alpha-nucleophiles, was investigated in basic media at 25 degrees C in water containing 2% 1,4-dioxane. In the reactions with HO(-) and HOO(-) quantitative formation of 3-methyl-4-nitrophenoxide
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