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この商品について
化学式:
C6H5C6H4OH
CAS番号:
分子量:
170.21
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1907938
Assay:
85%
InChI
1S/C12H10O/c13-12-8-4-7-11(9-12)10-5-2-1-3-6-10/h1-9,13H
SMILES string
Oc1cccc(c1)-c2ccccc2
InChI key
UBXYXCRCOKCZIT-UHFFFAOYSA-N
assay
85%
Quality Level
mp
75-80 °C (lit.)
functional group
phenyl
関連するカテゴリー
Application
3-フェニルフェノールは、ウロン酸の分析に使用される高感度の比色試薬です。
Other Notes
4-フェニルフェノ-ルを含みます。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
保管分類
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
262250-25G: + 262250-VAR: + 262250-5G: + 262250-BULK:
jan
Nikola Basarić et al.
Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 11(2), 381-396 (2012-01-04)
In aqueous media, photochemical excitation to S(1) of 3-phenylphenols 4-8 leads to deprotonation of the phenol OH, coupled with protonation of the benzyl alcohol and overall dehydration that delivers zwitterions 17-21. The zwitterions react with nucleophiles (CH(3)OH, CF(3)CH(2)OH and ethanolamine)
Laura M Chevalier et al.
Journal of food science, 82(9), 2070-2077 (2017-08-11)
Blueberry composition was characterized for 6 cultivars. It contains a good amount of dietary fiber (10% to 20%) and pectin (4% to 7%) whose degree of methylation (DM) is sensitive to food processing. A low temperature blanching (LTB: 60 °C/1
Alexander Oster et al.
Bioorganic & medicinal chemistry, 18(10), 3494-3505 (2010-04-24)
17Beta-hydroxysteroid dehydrogenase type 1 (17beta-HSD1) catalyzes the reduction of estrone into estradiol, which is the most potent estrogen in humans. Lowering intracellular estradiol concentration by inhibition of this enzyme is a promising new option for the treatment of estrogen-dependent diseases
Sue Jung Lee et al.
Journal of ginseng research, 44(4), 570-579 (2020-07-04)
Many researchers reported that the various immune activities of red ginseng are due to acid polysaccharides. But, the exact structural characteristics of the acidic polysaccharide in red ginseng have not been fully elucidated. Therefore, we isolated the acidic polysaccharide from
Katarzyna Szewczyk et al.
Molecules (Basel, Switzerland), 23(3) (2018-03-15)
Preliminary characterization and bioactivity of water-soluble polysaccharides from four Impatiens species-I. glandulifera Royle, I. parviflora DC., I. balsamina L., and I. noli-tangere L.-were investigated. The yields of polysaccharides range widely from 1.97% for I. parviflora roots to 18.63% for I.
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