07-4130
4-(ジメチルアミノ)ベンズアルデヒド
JIS special grade, ≥99.0%
別名:
エールリッヒ試薬
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この商品について
化学式:
(CH3)2NC6H4CHO
CAS番号:
分子量:
149.19
EC Number:
202-819-0
UNSPSC Code:
12352114
PubChem Substance ID:
Beilstein/REAXYS Number:
606802
MDL number:
Application
ピロールや第一級アミンと有色の縮合物(シッフ塩基)を形成します。
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1B
保管分類
11 - Combustible Solids
wgk
WGK 1
flash_point_f
327.2 °F - closed cup
flash_point_c
164 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
C Creuzenet et al.
The Journal of biological chemistry, 275(45), 34873-34880 (2000-08-24)
FlaA1 is a small soluble protein of unknown function in Helicobacter pylori. It has homologues that are essential for the virulence of numerous medically relevant bacteria. FlaA1 was overexpressed as a histidine-tagged protein and purified to homogeneity by nickel chelation
M Stefek et al.
Biochimica et biophysica acta, 1502(3), 398-404 (2000-11-09)
In the present work, pepsin digests of tail tendons from streptozotocin-diabetic rats were found to contain material that reacted rapidly at room temperature with p-dimethylaminobenzaldehyde (Ehrlich's reagent) to give an adduct with an absorbance spectrum characteristic of the Ehrlich chromogen
J D Brady et al.
The Journal of biological chemistry, 276(22), 18812-18818 (2001-03-30)
The structures of pyrrolic forms of cross-links in collagen have been confirmed by reacting collagen peptides with a biotinylated Ehrlich's reagent. This reagent was synthesized by converting the cyano group of N-methyl-N-cyanoethyl-4-aminobenzaldehyde to a carboxylic acid, followed by conjugation with
Jirí Svrcek et al.
Chemosphere, 81(5), 617-625 (2010-09-14)
Vapor phase hydrogen peroxide (VPHP) nowadays finds more and more applications especially as a bio-decontamination agent for enclosed areas. Although this oxidizing agent logically offers a potential for the degradation of hazardous chemical contaminants, the information on the utilization within
Rosario Zamora et al.
Journal of agricultural and food chemistry, 52(13), 4166-4171 (2004-06-24)
The Ehrlich reaction was optimized to determine the formation of pyrrolized phospholipids in edible oils in an attempt to understand the color reversion produced during the deodorization of poorly degummed edible oils. The procedure consisted of the treatment of the
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