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この商品について
化学式:
(CH3)2NC6H4CHO
CAS番号:
分子量:
149.19
EC Number:
202-819-0
UNSPSC Code:
12352114
PubChem Substance ID:
Beilstein/REAXYS Number:
606802
MDL number:
grade
JIS special grade
assay
≥99.0%
availability
available only in Japan
mp
72-75 °C (lit.)
SMILES string
CN(C)c1ccc(C=O)cc1
InChI
1S/C9H11NO/c1-10(2)9-5-3-8(7-11)4-6-9/h3-7H,1-2H3
InChI key
BGNGWHSBYQYVRX-UHFFFAOYSA-N
Application
ピロールや第一級アミンと有色の縮合物(シッフ塩基)を形成します。
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signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1B
保管分類
11 - Combustible Solids
wgk
WGK 1
flash_point_f
327.2 °F - closed cup
flash_point_c
164 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
07-4130-2-25G-J:4.548173006277E12 + 07-4130-5-500G-J:4.548173006284E12
jan
Jun-Min Guo et al.
Journal of agricultural and food chemistry, 58(11), 6556-6561 (2010-05-15)
A simple colorimetric method for the differentiation of indoleacetic acid (IAA) and indolebutyric acid (IBA) in plant samples is described. The color change is based upon the reaction between the auxins and p-(dimethylamino)benzaldehyde (PDAB, Ehrlich reagent) following the electrophilic substitution
Rosario Zamora et al.
Journal of agricultural and food chemistry, 52(13), 4166-4171 (2004-06-24)
The Ehrlich reaction was optimized to determine the formation of pyrrolized phospholipids in edible oils in an attempt to understand the color reversion produced during the deodorization of poorly degummed edible oils. The procedure consisted of the treatment of the
M Stefek et al.
Biochimica et biophysica acta, 1502(3), 398-404 (2000-11-09)
In the present work, pepsin digests of tail tendons from streptozotocin-diabetic rats were found to contain material that reacted rapidly at room temperature with p-dimethylaminobenzaldehyde (Ehrlich's reagent) to give an adduct with an absorbance spectrum characteristic of the Ehrlich chromogen
