35410
シトリニン 溶液
~100 μg/mL in acetonitrile, analytical standard
別名:
4,6-ジヒドロ-8-ヒドロキシ-3,4,5-トリメチル-6-オキソ-3H-2-ベンゾピラン-7-カルボン酸 溶液
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この商品について
実験式（ヒル表記法）:
C13H14O5
CAS番号:
分子量:
250.25
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
200-835-2
MDL number:
製品名
シトリニン 溶液, ~100 μg/mL in acetonitrile, analytical standard
InChI
1S/C13H14O5/c1-5-7(3)18-4-8-9(5)6(2)11(14)10(12(8)15)13(16)17/h4-5,7,15H,1-3H3,(H,16,17)/t5-,7-/m1/s1
InChI key
CQIUKKVOEOPUDV-IYSWYEEDSA-N
SMILES string
C[C@H]1OC=C2C(O)=C(C(O)=O)C(=O)C(C)=C2[C@@H]1C
grade
analytical standard
shelf life
limited shelf life, expiry date on the label
concentration
~100 μg/mL in acetonitrile
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
single component solution
storage temp.
−20°C
Quality Level
関連するカテゴリー
Analysis Note
purity : ≥97.0% (HPLC)
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
Citrinin is a hepato-nephrotoxic mycotoxin. It can be produced by several filamentous fungi genera of Monauscus, Aspergillus, and Penicillium, which is commonly found as a contaminant in stored grains, foods, feedstuffs and also in biological fluids.
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
保管分類
3 - Flammable liquids
wgk
WGK 2
flash_point_f
35.6 °F - closed cup
flash_point_c
2.0 °C - closed cup
The Preparation and Identification of a Monoclonal Antibody against Citrinin and the Development of Detection via Indirect Competitive ELISA
Yirga KS, et al.
Toxins, 9(3), 110-110 (2017)
Dual synergistic actions of silver nanoparticles with natural products on Ochratoxin A production
TM GA, et al.
Journal of Life Sciences, 14(3) (2017)
Presence of citrinin in grains and its possible health effects
Culig B, et al.
African Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM / African Networks on Ethnomedicines, 14(3), 22-22 (2017)
Hediyeh Davoudi Moghadam et al.
Journal of the science of food and agriculture, 99(9), 4439-4444 (2019-03-14)
Today, there is an increasing concern about the consumption of synthetic colorants in food because of their possible health hazards. Monascus purpureus has attracted a great deal of attention as it produces various coloured pigments with high chemical stability, but
Review on the qualitative and quantitative analysis of the mycotoxin citrinin
Xu J-B, et al.
Food Control, 17(4), 271- 285 (2006)
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