48280
D-(+)-ガラクツロン酸 一水和物
≥97% (titration)
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この商品について
実験式（ヒル表記法）:
C6H10O7 · H2O
CAS番号:
分子量:
212.15
UNSPSC Code:
12352106
NACRES:
NA.22
PubChem Substance ID:
EC Number:
211-682-6
Beilstein/REAXYS Number:
1727087
MDL number:
製品名
D-(+)-ガラクツロン酸 一水和物, ≥97% (titration)
InChI key
BGHPCEJXDOGRGW-KSSASCOMSA-N
InChI
1S/C6H10O7.H2O/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);1H2/t1-,2+,3+,4-,6?;/m0./s1
SMILES string
O.OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C(O)=O
assay
≥97% (titration)
form
solid
optical activity
[α]20/D +53±2°, 5 hr, c = 10% in H2O
impurities
5-12% water
color
white to off-white
Quality Level
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保管分類
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
48280-VAR-F: + 48280-BULK-F: + 48280-5G-F: + 48280-25G-F:
jan
Lissa Davis et al.
Journal of food science, 83(7), 1921-1932 (2018-06-16)
Blueberry pomace (BP) and cranberry pomace (CP) are good sources of dietary fiber and phenolics. This study aimed to develop berry fruit pomace (FP)-fortified specialty mustard with elevated bioactive compounds and ascertain consumer acceptance of a new product. Wet BP
Nikita V Penkov
International journal of molecular sciences, 22(21) (2021-11-14)
Despite more than a century of research on the hydration of biomolecules, the hydration of carbohydrates is insufficiently studied. An approach to studying dynamic hydration shells of carbohydrates in aqueous solutions based on terahertz time-domain spectroscopy assay is developed in
Mitra Arjmandi et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 23(1), 36-45 (2016-06-28)
The effect of a pasteurization treatment at 90 ± 2 ℃ for 35 s provided by continuous microwave under different doses (low power/long time and high power/short time) or conventional pasteurization on the quality of orange-colored smoothies and their changes throughout 45 days of
Michael A Held et al.
Molecular plant, 4(5), 832-844 (2011-03-23)
Plant cell walls are complex structures that offer structural and mechanical support to plant cells and are ultimately responsible for plant architecture and form. Pectins are a large group of complex polysaccharides of the plant cell wall that are made
Volodymyr Pauk et al.
Analytica chimica acta, 989, 112-120 (2017-09-17)
The ultra-high performance supercritical fluid chromatography-mass spectrometry (UHPSFC/MS) procedure for analysis of native monosaccharides was developed. Chromatographic conditions were investigated to separate a mixture of four hexoses, three pentoses, two deoxyhexoses and two uronic acids. Increasing water content in methanol
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