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この商品について
実験式（ヒル表記法）:
C16H18O9
CAS番号:
分子量:
354.31
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
41116107
EC Number:
206-325-6
MDL number:
grade
pharmaceutical primary standard
API family
chlorogenic acid
manufacturer/tradename
EDQM
mp
210 °C (dec.) (lit.)
application(s)
pharmaceutical (small molecule)
format
neat
storage temp.
2-8°C
SMILES string
O[C@@H]1C[C@](O)(C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@@H]1O)C(O)=O
InChI
1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1
InChI key
CWVRJTMFETXNAD-JUHZACGLSA-N
General description
This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.
Chlorogenic acid belongs to the class of phenolic acid derivatives commonly found in higher plants. It is widely used as a highly valuable natural polyphenol compound, in consumer chemicals, medicine, food and beverage industries.
Chlorogenic acid belongs to the class of phenolic acid derivatives commonly found in higher plants. It is widely used as a highly valuable natural polyphenol compound, in consumer chemicals, medicine, food and beverage industries.
Application
Chlorogenic acid EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.
Packaging
The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.
Other Notes
Sales restrictions may apply.
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保管分類
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Extraction and HPLC characterization of chlorogenic acid from tobacco residuals
Chen Y, et al.
Separation Science and Technology, 42(15), 3481-3492 (2007)
Characterization of green and roasted coffees through the chlorogenic acid fraction by HPLC-UV and principal component analysis
Bicchi PC, et al.
Journal of Agricultural and Food Chemistry, 43(6), 1549-1555 (1995)
Marta González-Castejón et al.
Phytotherapy research : PTR, 28(5), 745-752 (2013-08-21)
In this in vitro study, we have investigated the ability of Taraxacum officinale (dandelion) to inhibit adipocyte differentiation and lipogenesis in 3T3-L1 preadipocytes. HPLC analysis of the three plant extracts used in this study-leaf and root extracts and a commercial