G6875
α-D-グルコース 1-リン酸 二カリウム塩 水和物
≥97% (HPLC)
別名:
α-D-グルコピラノース 1-リン酸, コリエステル
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この商品について
実験式（ヒル表記法）:
C6H11K2O9P · xH2O
CAS番号:
分子量:
336.32 (anhydrous basis)
MDL number:
UNSPSC Code:
12352201
NACRES:
NA.25
製品名
α-D-グルコース 1-リン酸 二カリウム塩 水和物, ≥97% (HPLC)
SMILES string
[K+].[K+].[H]O[H].OC[C@H]1O[C@H](OP([O-])([O-])=O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H13O9P.2K.H2O/c7-1-2-3(8)4(9)5(10)6(14-2)15-16(11,12)13;;;/h2-10H,1H2,(H2,11,12,13);;;1H2/q;2*+1;/p-2/t2-,3-,4+,5-,6-;;;/m1.../s1
InChI key
VOQGDSVKCMGEFO-FBNUBEQJSA-L
biological source
synthetic
assay
≥97% (HPLC)
form
powder
impurities
glucose, essentially free
color
white
solubility
water: slightly soluble 50 g/L
storage temp.
−20°C
Quality Level
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General description
α-D-グルコース 1-りん酸は第一炭素にりん酸基を含むα-アノマー型のブドウ糖です。酵素α-D-グルコース-1-りん酸シチジリルトランスフェラーゼによって、デオキシ糖CDP-グルコースに変換できます。
Preparation Note
McCready, R.M., et al., J. Am. Chem. Soc., 66, 560 (1944)の方法を改変して調製されています。
保管分類
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Lyann Sim et al.
The FEBS journal, 280(4), 1073-1083 (2013-01-04)
The mechanism of yeast flocculation is generally considered to be mediated through the interaction of cell surface flocculins and mannan carbohydrates. In the present study, the crystal structure of the soluble 25-kDa lectin domain of flocculin 1 from brewer's yeast
Rickard Olsson et al.
Environmental science & technology, 46(1), 285-291 (2011-11-23)
Esters of phosphoric acid constitute a sizable fraction of the total phosphorus supply in the environment and thus play an important role in the global phosphorus cycle. Enzymatic hydrolysis of these esters to produce orthophosphate is often a required reaction
Xingwei Chen et al.
Journal of biomaterials applications, 27(4), 391-402 (2011-07-14)
The purpose of this study was to evaluate the feasibility of in situ thermosensitive hydrogel based on chitosan in combination with disodium α-d-Glucose 1-phosphate (DGP) for ocular drug delivery system. Aqueous solution of chitosan/DGP underwent sol-gel transition as temperature increased
Yeol Gyun Lee et al.
Journal of microbiology (Seoul, Korea), 48(6), 803-807 (2011-01-12)
To understand the physiological functions of thermostable fructose-1,6-bisphosphatase (TNA1-Fbp) from Thermococcus onnurineus NA1, its recombinant enzyme was overexpressed in Escherichia coli, purified, and the enzymatic properties were characterized. The enzyme showed maximal activity for fructose-1,6-bisphosphate at 95°C and pH 8.0
Joerg Fettke et al.
Journal of experimental botany, 63(8), 3011-3029 (2012-03-02)
Parenchyma cells from tubers of Solanum tuberosum L. convert several externally supplied sugars to starch but the rates vary largely. Conversion of glucose 1-phosphate to starch is exceptionally efficient. In this communication, tuber slices were incubated with either of four
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