L092003
酢酸エチル
別名:
EtOAc
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この商品について
化学式:
CH3COOC2H5
CAS番号:
分子量:
88.11
EC Number:
205-500-4
UNSPSC Code:
12352108
MDL number:
Beilstein/REAXYS Number:
506104
NACRES:
NA.01
Bp:
76.5-77.5 °C (lit.)
Vapor pressure:
73 mmHg ( 20 °C)
InChI
1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3
InChI key
XEKOWRVHYACXOJ-UHFFFAOYSA-N
SMILES string
CCOC(C)=O
vapor density
3 (20 °C, vs air)
vapor pressure
73 mmHg ( 20 °C)
form
liquid
autoignition temp.
801 °F
expl. lim.
2.2-11.5 %, 38 °F
refractive index
n20/D 1.3720 (lit.)
bp
76.5-77.5 °C (lit.)
mp
−84 °C (lit.)
solubility
water: soluble
density
0.902 g/mL at 25 °C (lit.)
format
neat
Quality Level
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signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system
supp_hazards
保管分類
3 - Flammable liquids
wgk
WGK 1
flash_point_f
24.8 °F - closed cup
flash_point_c
-4 °C - closed cup
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Escherichia coli produces the iron-chelating compound enterobactin to enable growth under iron-limiting conditions. After biosynthesis, enterobactin is released from the cell. However, the enterobactin export system is not fully understood. Previous studies have suggested that the outer membrane channel TolC
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The aim of the present experiment was to compare silage prepared from maize having a brown midrib (BMR) mutation with control (CTR) maize to identify their effects on enteric methane emission, digesta mean retention time (MRT), ruminal fermentation and digestibility.
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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