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About This Item
Linear Formula:
CH3CH2CH2CH(CH3)CO2C2H5
CAS Number:
Molecular Weight:
144.21
FEMA Number:
3488
Council of Europe no.:
10616
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.526
EC Number:
254-384-1
NACRES:
NA.21
MDL number:
Organoleptic:
green; melon; fruity
Grade:
FG, Fragrance grade
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
assay
≥98%
refractive index
n20/D 1.403 (lit.)
bp
153-152 °C (lit.)
density
0.864 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; melon; fruity
SMILES string
CCCC(C)C(=O)OCC
InChI
1S/C8H16O2/c1-4-6-7(3)8(9)10-5-2/h7H,4-6H2,1-3H3
InChI key
HZPKNSYIDSNZKW-UHFFFAOYSA-N
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Saeedeh Noushini et al.
Scientific reports, 10(1), 19799-19799 (2020-11-15)
Diverse methods have been used to sample insect semiochemicals. Sampling methods can differ in efficiency and affinity and this can introduce significant biases when interpreting biological patterns. We compare common methods used to sample tephritid fruit fly rectal gland volatiles
