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217356 Carboxypeptidase B, Porcine Pancreas

Carboxypeptidase B, Porcine Pancreas : FDS (Fiches de données de sécurité), certificats d’analyse (CoA) et de qualité (CoQ), dossiers, brochures et autres documents disponibles.
217356
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217356-1MG
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      Description
      OverviewNative carboxypeptidase B catalyzes the release of C-terminal from basic amino acids, arginine, lysine, or ornithine from polypeptides. Inhibited by EDTA and other Zn2+ chelators.
      Catalogue Number217356
      Brand Family Calbiochem®
      References
      ReferencesFolk, J.E. 1970. Methods Enzymol. 19, 504.
      Product Information
      CAS number9025-24-5
      Unit of DefinitionOne unit is defined as the amount of enzyme that will hydrolyze 1.0 µmol of Hip-Arg per min at 25°C, pH 7.7.
      EC number3.4.17.2
      FormLyophilized
      FormulationLyophilized from 360 µM HEPES, 1.41 µM zinc chloride, 1.41 mg/ml Trehalose, pH 7.4.
      PI6.0
      Quality LevelMQ100
      Applications
      Biological Information
      Specific Activity≥100 units/mg protein
      Physicochemical Information
      ContaminantsCarboxypeptidase A: <1.0%; Chymotrypsin: none detected; Trypsin: ≤5%
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      Ship Code Ambient Temperature Only
      Toxicity Standard Handling
      Storage -20°C
      Do not freeze Ok to freeze
      Special InstructionsFollowing reconstitution aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
      Canadian export regulations Due to the country and/or U.S. state of origin of the animal material used in this product, this product may not be exported to Canada.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications

      Documentation

      Carboxypeptidase B, Porcine Pancreas FDS

      Titre

      Fiche de données de sécurité des matériaux (FDS) 

      Carboxypeptidase B, Porcine Pancreas Certificats d'analyse

      TitreNuméro de lot
      217356

      Références bibliographiques

      Aperçu de la référence bibliographique
      Folk, J.E. 1970. Methods Enzymol. 19, 504.
      Fiche technique

      Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

      Revision03-April-2015 JSW
      DescriptionNative carboxypeptidase B catalyzes the release of C-terminal from basic amino acids, arginine, lysine, or ornithine from polypeptides. Inhibited by EDTA and other Zn2+ chelators. Has an optimal pH of 7.0-9.0 and a pI of 6.0.
      FormLyophilized
      FormulationLyophilized from 360 µM HEPES, 1.41 µM zinc chloride, 1.41 mg/ml Trehalose, pH 7.4.
      CAS number9025-24-5
      EC number3.4.17.2
      ContaminantsCarboxypeptidase A: <1.0%; Chymotrypsin: none detected; Trypsin: ≤5%
      Specific activity≥100 units/mg protein
      Unit definitionOne unit is defined as the amount of enzyme that will hydrolyze 1.0 µmol of Hip-Arg per min at 25°C, pH 7.7.
      SolubilityH₂O (1 mg/ml)
      Storage -20°C
      Do Not Freeze Ok to freeze
      Special InstructionsFollowing reconstitution aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
      Toxicity Standard Handling
      ReferencesFolk, J.E. 1970. Methods Enzymol. 19, 504.