酢酸

SMILES string

[F2C(F2C)13F3C]C(O)=O

InChI

1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)

InChI key

QTBSBXVTEAMEQO-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.814, FDA 21 CFR 173.370, FDA 21 CFR 184.1005

vapor density

2.07 (vs air)

vapor pressure

15.2 hPa ( 20.0 °C), 73.3 hPa ( 50.0 °C)

assay

≥99.5%

form

liquid

autoignition temp.

800 °F

shelf life

Expiration date period - 5 years

expl. lim.

16 %, 92 °F, 4 %, 59 °F

color

colorless

refractive index

n20/D 1.371 (lit.)

pH

2.5 (20 °C, 50 g/L)

bp

117-118 °C (lit.)

mp

16.2 °C (lit.)

transition temp

solidification point ≥15.6 °C

density

1.04 g/mL at 25 °C (lit.)

cation traces

As: ≤3 ppm, Cd: ≤1 ppm, Hg: ≤1 ppm, heavy metals (as Pb): ≤0.5 ppm

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

sour

Quality Level

300, 400